Quoted from benheck:I gotta wonder if - much like pinball toppers - there's a ceiling fast food is gonna hit real soon?
Why spend (here in Madison, WI) $9.50 for a halfway cold, food warmer tray, dry-as-a-bone "value" meal when $12 gets you piping hot fresh Chinese? $15 gets you a Red Robin burger. $17 gets you BBQ. For not much more money you get much better food. Or hell, swing into Kwik Trip for a pretty decent $3.50 chicken sandwich that unlike McD actually contains moisture.
There was a time when "fast food" had the holy trifecta - good, fast AND cheap. Now it's none of those.
I eat at the Thai joint by my house 4 times a week, house made noodles $6 w a protein $8. Can’t beat it.