I pick alot of mushrooms actually, being born on a farm out in the woods kinda makes you a nature boi LOL
Mom taught me most of the good 'shrooms to pick and to cook, even a couple of the dangerous(but edible) ones. I still suck at doing that supergood morel sauce only she can get right, perfect for some oven cooked potatoes, salad and elkmeat.
Btw, are your morels poisonous like here in Sweden? here you have to cook them 3 times to get the poison out.