Here's a couple I got to try tonight! Big fan of the ballast point beers.
Quoted from AAAV8R:
Always buy an extra bomber of the smoked stouts or porters and cellar them for a year or two. It’s pretty amazing how much the smoke flavor mellows out. Pretty good chance what you will end up getting is a very well balanced flavor profile after it ages. I just picked up a couple of bombers of a Russian Imperial Stout aged in Laphroaig scotch barrels. I’ll probably try one now just to compare. I’m sure it will be a smoky peat bomb. Hoping for magical things to happen over the next year when I crack open bomber #2.
That looks awesome!
I think they call it a New England IPA ? I could be wrong though. I've had a few that were cloudy like that.
Picked up a craft beer advent calendar. Day 1 vanilla stout
Day 2 dry hopped pilsner
Day 3 spiced apple honey saison (not a huge fan of anything with cinnamon or pumpkin spice flavours)
Day 4 winter IPA was delicious
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