Quoted from meSz:They never really seemed to want to branch out like other breweries. Several years back I purchased a sixtel of their Silk Porter off them, he was reluctant to sell to me as I was in PA and it wasn't his market. He just seemed to be satisfied with distributing to smaller area.
Wow a Sixtel of that would be awesome!
You're in my area so I don't need to tell you how many great breweries in CA alone just don't seem to have any ambition to grow. Maybe that's a blessing. I was in the industry for a while and saw the oversaturation coming, and it's a shame I can't even find fresh Dogfish, Alpine, etc., on the shelves anymore.
A recent trip to Jester King had me floored. Between the pandemic and last years heatwave they've changed the entire business model. Only the barn is open, no brewery taproom anymore. And they're focusing on pizzas, which were fantastic I have to say, but not why we visited. They can and bottle the entire production, so there's no longer anything on draft at the brewery! They're shipping it all out to distro, and a few weeks after I got back home I started seeing those same bottles I traveled for, available at my local shop. Tragic.