Brewing one of my alltime favorites. Red Hook Double Black Imperial Stout. I haven't brewed it since 2014, has 15oz of Starbucks espresso in it. I'm tired of the crazy beers on the shelf that don't taste good and disappear these days. Time to get back to the classics that I miss from the 90's. Red Hook ESB will be next my batch and maybe those old skool brews from Colorado like Odell easy street wheat, Avery out of bounds stout and Pyramid apricot ale.
20230108_123414 (resized).jpgQuoted from Viggin900:Brewing one of my alltime favorites. Red Hook Double Black Imperial Stout. I haven't brewed it since 2014, has 15oz of Starbucks espresso in it. I'm tired of the crazy beers on the shelf that don't taste good and disappear these days. Time to get back to the classics that I miss from the 90's. Red Hook ESB will be next my batch and maybe those old skool brews from Colorado like Odell easy street wheat, Avery out of bounds stout and Pyramid apricot ale.
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Bravo sir! While I don't brew as much as I used to. I still drink mostly beer I make. I have my pale ale in the fermenter
20230108_151612 (resized).jpgQuoted from Viggin900:Brewing one of my alltime favorites. Red Hook Double Black Imperial Stout. I haven't brewed it since 2014, has 15oz of Starbucks espresso in it. I'm tired of the crazy beers on the shelf that don't taste good and disappear these days. Time to get back to the classics that I miss from the 90's. Red Hook ESB will be next my batch and maybe those old skool brews from Colorado like Odell easy street wheat, Avery out of bounds stout and Pyramid apricot ale.
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I will just PM you my address real quick.... 
Quoted from Viggin900:Pyramid apricot ale
That was a good one. See above
And kudos to ya for making a Double Black Imperial Stout Red Hook. The ESB was a staple in my diet at one time back in the day. Not even sure if those are made anymore commercially. I'm sure that the recipe has altered/changed if they are though.
Found a decent Hazy tonight. Brewed and canned here in FL. See pic.
O how I miss the fresh West Coast IPA's though. Native Californian me.
IMG_8335 (resized).jpgQuoted from Tiltbob:Hey Beergut! Miss you and the bourbon crew
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Aka Green-Machine
Cheers! Are you drinking that right now? I sell Toppling Goliath and haven't seen that beer in about a year.
Quoted from Tiltbob:No…. It’s been in the fridge for quite some time. It was my last one so I saved it. I have some much older beer that that ……..2013
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Enjoy that vintage Fat Tire, they are rolling out the re-brand, and they didn't just change the label this time. It's no longer an Amber, now it is a Golden Ale.
ft (resized).jpgQuoted from beergut666:Enjoy that vintage Fat Tire, they are rolling out the re-brand, and they didn't just change the label this time. It's no longer an Amber, now it is a Golden Ale.
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Nice! Thanks for sharing!
My wife is in the can end business. Her boss engineered the latest end with the thinner aluminum money saving measures.
Save the can!
Here’s some photos I took
4937C69A-F0B2-48BE-9CB0-6F7D9B089E59 (resized).jpeg5347CE52-272B-48BB-A151-1BCBB57FE783 (resized).jpegCD4817A9-00A7-42B3-BF09-3398131F1150 (resized).jpegQuoted from beergut666:Enjoy that vintage Fat Tire, they are rolling out the re-brand, and they didn't just change the label this time. It's no longer an Amber, now it is a Golden Ale.
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That is wild. Like why? Fat Tire is a classic. Why not just make a new beer? So weird.
I visited Prague in Czech Republic last week for business and I was fortunate enough to have a Czech partner to walked me around. We avoided all touristic places and I enjoyed the real Prague visiting a couple of genuine Czech pubs.
Highly recommended for beer lovers!
IMG_20230113_200132 (resized).jpgIMG_20230113_204430 (resized).jpgScreenshot_2023-01-22-22-45-22-251 (resized).jpg
a little something for the drinkers: http://pinballnovice.blogspot.com/2023/02/niche-mechanisms-005-booze-barometers.html
Quoted from Clytor:This name is hilarious. Beer is great.
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Great name!!!
Please join us to hear about two great breweries in Virginia as well as an interview with Keith Campanelli regarding next months Pinbrew show. Beer stories start about minute 90.
The Classic Pinball Podcast #101
Downloadable here:
http://pinballdoctor.com/the-classic-pinball-podcast/
https://podbay.fm/podcast/1469743456
Accessible to stream via any of the links below:
https://podcasts.apple.com/us/podcast/the-classic-pinball-podcast/id1469743456
https://www.breaker.audio/the-classic-pinball-podcast
https://open.spotify.com/show/6JGvAzDFwCSJUwwWgBMCDd
https://radiopublic.com/the-classic-pinball-podcast-WR95kj
https://overcast.fm/itunes1469743456/the-classic-pinball-podcast
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