(Topic ID: 4969)
Saint-Étienne
Quoted from darkpinball:One of my prefered Belgian tripels.
Herés a great tripel from the Netherlands.
[quoted image]
I tasted the quadrupel : B+
20200318_203759 (resized).jpgQuoted from Peanuts:I tasted the quadrupel : B+[quoted image]
I agree on that, the tripel is better imo.
My prefered quadrupel is Rochefort 10, Straffe Hendrik II and Zundert 10.
Quoted from darkpinball:I agree on that, the tripel is better imo.
My prefered quadrupel is Rochefort 10, Straffe Hendrik II and Zundert 10.
I have to find the tripel. The Rochefort 10 is excellent, a lot of sediment, but excellent.
Quoted from Peanuts:I have to find the tripel.
Tripel Karmeliet is a nice one as well, I have found a French beer that I like too, triple secret des moines.
Quoted from darkpinball:Tripel Karmeliet is a nice one as well, I have found a French beer that I like too, triple secret des moines.
Tripel Karmeliet is very good, Westmalle trappist tripel is excellent too.
I have seen the triple secret des moines but never tasted, i will.
Mesa, AZ
Quoted from meSz:IT’S TUESDAY AGAIN .......[quoted image]
These beers from the bruery always look so good! I wish I had access to them! Cheers
Quoted from Pinhead306:These beers from the bruery always look so good! I wish I had access to them! Cheers
Obviously taste varies by person but for me I find them to be exceptional.
and here’s a beer I wouldn’t recommend...
1ABA4B9D-DEFC-49FA-8D9C-35D31E3703A2 (resized).jpeg
Okotoks, AB
I love Hopslam, probably being the first IPA I really truly "liked", and grab 5 or 6 six packs when it's out, and try to limit myself to one or two a week to make it last (I know this goes against what Bell's recommends, but I find little to no difference after a few months stored cold in the beer fridge)…
Now that it's April, and likely not to be seen again until next year, does anyone recommend anything close to it?
I love the sweet, malty, taste, bursting with hops, and higher in gravity; it's awesome!
I like this beer so much, that I've currently got a clone of it brewing now in the fermenter; I found a few different recipes, and combined what I thought would be the best additions to get it close, paying close attention to the hop bill. Starting fermentation at a controlled 62 degrees, and ramping up 1 degree everyday, this thing nearly blew the lid off it was so active.
Being on day 10 now, the airlock has finally just slowed down to a burp every 20 seconds or so; I plan on dry hopping today with 2 oz of Simcoe, letting it sit for 3-5 days until fermentation is completely done and to let the yeast clean everything up, then gelatin fining and cold crashing for 5 days (as there is SO much suspended hop material in this), then bottling.
It smells identical out of the airlock, and the tiny taste I took when I did a gravity reading last night gives me good hope, though my version is slightly darker. This will be the first time I have ever not racked to a secondary; I'm doing everything in primary. If it turns out well, which I believe it will, I may start even bottling from primary in the future, to effectively eliminate any oxidation that could ever occur. So basically Hopslam has not only changed how I look at IPA's, but how I homebrew beer, haha.
Quoted from gliebig:Went with so e outdoor orange crushes after work today. Dangerously delicious.[quoted image]
Apparently so since we all can see it's causing your speech to be slurred 
Quoted from mcluvin:It's National Beer Day!
Prost.... (keeping with the Tuesday theme)
F20445A1-DB75-4FE5-8CE5-D095A8B36EFE (resized).jpegMy wife recently took up an art hobby due to recent events. She normaly doesn't drink but likes one or two during her art projects.
She has real refined taste and at the moment is looking for, but she can't seem to find in stock, is this Kona Island Spiked Seltzer.
Anybody know where this can be found? Feel free to send me a PM.
I'm surviving on various IPA's at the moment. Enjoying Contact Haze by Elysian.
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Quoted from way2wyrd:Super refreshing.[quoted image]
The label alone is too fancy for me! 
Quoted from ultimategameroom:Cheers Beergut 666 !
Just bought a case today ![quoted image][quoted image]
Time to go to Bev-Mo if those are out. Been having to survive on this
IMG_0372 (resized).jpgStaying with the Tuesday theme ... yet another Black Tuesday variant from The Bruery. Spicy Island is a 19.2% Imperial Stout aged in Bourbon Barrels with Pineapples and Habanero Chili Peppers. At first you taste and smell the pineapple but it finishes with the habanero.
5DF3C9DE-3986-4267-A54B-D29095B0C04D (resized).jpegQuoted from meSz:Bourbon Barrels with Pineapples and Habanero
How is it i havent busted mine open yet
Quoted from meSz:Staying with the Tuesday theme ... yet another Black Tuesday variant from The Bruery. Spicy Island is a 19.2% Imperial Stout aged in Bourbon Barrels with Pineapples and Habanero Chili Peppers. At first you taste and smell the pineapple but it finishes with the habanero.[quoted image]
Black Tuesday is on my want to try list but I couldn’t bring myself to spend almost $50 for a beer.
What do they sell for on the west coast ?
Quoted from way2wyrd:How is it i havent busted mine open yet
Not bad but not one of my favorites of the BT variants. Out of the 10th Anniversary box the Pistachio and Samoa were the better of the four variants. The Spicy Island and Blueberry Pancakes, although not bad, are a drink one and move on. The Blueberry was just too much.
Quoted from ultimategameroom:Black Tuesday is on my want to try list but I couldn’t bring myself to spend almost $50 for a beer.
What do they sell for on the west coast ?
Black Tuesday was $30
Black Tuesday Reserve and Two-Year Red Wine Barrel-Aged $35.70
would love to try one , based on the general malt/hop ratio of an imperial stout and the adjuncts in all the variants they seem like they would be on the sweet side , are they?
on a side note :
haven't been too the beer cave lately but picked up a 12 pack of these for 14$ at the grocery store. Nice creamy head and citrusy aroma , tasty but not overly bitter on the tongue , a pretty decent example of a hazy NE IPA at a very drinkable price
Quoted from pinballjj:would love to try one , based on the general malt/hop ratio of an imperial stout and the adjuncts in all the variants they seem like they would be on the sweet side , are they?
That's the one thing I liked about the Bruery Bourbon Beers, they aren't sweet and the flavors aren't overwhelming. The Blueberry Pancake one is opposite, the Blueberry is a little overwhelming and it actually reminded me of cough syrup.
Quoted from meSz:Staying with the Tuesday theme ... yet another Black Tuesday variant from The Bruery. Spicy Island is a 19.2% Imperial Stout aged in Bourbon Barrels with Pineapples and Habanero Chili Peppers. At first you taste and smell the pineapple but it finishes with the habanero.[quoted image]
Man, I wish I could get a hold of some of these. Love me The Bruery but they are few and far between here. I did manage to secure 4 cans of one, I'll be picking up tomorrow. I wish shipping was a option!
Quoted from Spencer:Man, I wish I could get a hold of some of these. Love me The Bruery but they are few and far between here. I did manage to secure 4 cans of one, I'll be picking up tomorrow. I wish shipping was a option!
I totally agree I would love to try all those Black Tuesday beers.
I had this the other night.
No date but I’m pretty sure it’s about 5 years old.
I wish there were more wee heavy /scotch ales available. Must not be a very popular style as they are kind of uncommon in my area other than a couple usual suspects available in bottles like McEwan's and Belhaven.
8E651261-C2FB-4EC0-AB5C-C36477C82699 (resized).jpegA0DB78B6-2B7B-41FC-845A-B18EE3380209 (resized).jpegE6A2AA27-3B57-4994-910D-99C8D67D003F (resized).jpegQuoted from gliebig:I like to drink beer then shoot it.
#sunday funday[quoted image]
Pellet/BB guns are fun for all ages.
Here’s my arsenal with the beer I’m going to drink tonight.
51F27CC7-3104-4B74-8D94-62E901708519 (resized).jpegQuoted from ultimategameroom:Pellet/BB guns are fun for all ages.
Here’s my arsenal with the beer I’m going to drink tonight.[quoted image]
Dont shoot your eye out.
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