Quoted from phil-lee:Coke with cane sugar,I don't use high fructose corn syrup Products in any fashion.
Not even in your Kool-Aid? The "high" in High Fructose Corn Syrup is not due to the amount of fructose being excessive, it's because plain corn syrup is mostly glucose, which doesn't taste as sweet as fructose, and in HFCS a lot of the glucose has been converted to fructose. HFCS is usually 55% fructose, but regular sucrose (cane or beet sugar) is still 50% fructose. And fructose is sweeter, so fewer sugar calories are required to provide the same sweetness using HFCS. Excessive sugar in any form is bad.
Honey, being natural, is better, right? Not so fast, it's 50% fructose as well. And forget Agave syrup! (70-90%!)
https://sciencebasedmedicine.org/high-fructose-corn-syrup/
I like fountain Coke. McDonald's is scrupulous about getting the mix right. Ice is required to make it right, the initial melt is factored in and it's too strong with no ice.