Kellogg, IA
Didn't get done until 5am so I didnt get a pic but smoked some pork butt yesterday. Haven't done a lot of smoking so it was the first time trying that specifically. Turned out great!
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1 month later
Quoted from Lethal_Inc:Turkey day is almost here. Going to smoke my first turkey. Any pointers or advice? I was just going to season it and smoke it at 250 degrees for as long as it takes to teach the internal temp. Happy Thanksgiving!
I'm attempting my first turkey smoke and going to more or less follow this which does not use brining:
My only real question is what is a good wood for turkey? I saw one person recommended not using hickory/oak so that it gets a lighter color, but I want a strong smoke flavor. I have cherry, apple, hickory, and mesquite on hand.
Quoted from vid1900:Pulled @ 152 degrees Fahrenheit.[quoted image]
Why 152 vs the recommended 160-165?
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