(Topic ID: 292213)

What ya smoking? BBQ

By SpyroFTW

3 years ago


Topic Heartbeat

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    #41 2 years ago

    I use a Napoleon Prestige gas grill with a smoker tray... I haven’t made the jump to a Kamado for charcoal yet. I make my own rib rub (Hutchin’s BBQ recipe!)

    I like cherrywood or applewood for ribs (spares or baby backs) and really like hickory for wings, although I tried whiskey barrel and that was nice too.

    The best product I’ve bought for smoking is ThermoWorks Signals probe thermometer. I LOVE this thing. Really great for smoking and reverse-searing steaks.

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