I use a Napoleon Prestige gas grill with a smoker tray... I haven’t made the jump to a Kamado for charcoal yet. I make my own rib rub (Hutchin’s BBQ recipe!)
I like cherrywood or applewood for ribs (spares or baby backs) and really like hickory for wings, although I tried whiskey barrel and that was nice too.
The best product I’ve bought for smoking is ThermoWorks Signals probe thermometer. I LOVE this thing. Really great for smoking and reverse-searing steaks.
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