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(Topic ID: 292213)

What ya smoking? BBQ

By SpyroFTW

3 years ago


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  • Latest reply 4 hours ago by vid1900
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    #778 1 year ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    8 lber. Threw it on at 8am, pulled it off at 5pm and served at 6. Will be asleep in about 10 mins…Great stuff!

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    1 month later
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    #881 1 year ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Grilled a rack of ribs for the first time, I’ve smoked plenty but doing a rack in an hour is a nice change of pace. They weren’t fall off the bone but I really liked them. Used Chudds method.

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    #883 1 year ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Quoted from RyanStl:

    One hour?

    35 mins indirect or until they hit 160, 10 mins direct(turning every 2 mins) sauce and move back to indirect for 15 mins or until they hit 200. Easy peasy

    2 months later
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    #1174 1 year ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Maple Syrup and Bourbon in brine. Glazed with Maple Syrup…great stuff!

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    11 months later
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    #2597 5 months ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Spatchcock to you too, sirs!

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    #2598 5 months ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    I also did just a breast…came out great. Thanksgiving always makes me wonder why I don’t do these other times of the year…

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    1 month later
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    #2780 4 months ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Merry Christmas! No visible smoke ring on this one but still tastes amazing, almost too rich…wish I could eat more.

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