I just use a $50 Weber like a real man...
actually I had a green egg for a few years and they are great but for me they are way too much work.
I may get one of those backyard pizza oven things though.
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Quoted from romulusx:I use a Kettle Pizza accessory to make my pizza's on my Weber kettle.I use Kingsford charcoal and large wood chunks and get that bad boy up to 750 degrees!You know yourself how good these homemade pizza's can be off the grill.
Ill have to look at that.
Im surprised you can get it and keep it that hot.
I did pizzas on a green egg that came out great but that was a huge pain in the ass.
Quoted from djsolzs:Anyone doing Keto that has any good suggestions for spice rubs?
Fresh Jax, Cosmo.. there are quite a few just search on amazon
Not a ton with no sugar but they are out there.. and usually expensive like most keto things
1 week later
Quoted from djsolzs:Yeah that’s why I was curious if anyone was making their own rubs or anything. Thanks
https://www.amazon.com/Keto-BBQ-Barbecue-Healthy-Lifestyle/dp/1419751182
Quoted from RVH:If You guys are looking for a spicy Jamaican jerk seasoning this one from dizzy pig is really good
[quoted image]
busha browne if you want something actually authentic Jamaican
rub and sauce...
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