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First post on this thread. Picking up a 7lb prime rib for Christmas this year. Looking for any suggestions on recipes/cooking method. I'm thinking a reverse sear in a cast iron w/ butter and rosemary, salt and pepper season, then finishing it with a light smoke on my Chargriller 980. Last time I did one I did the reverse sear and finished in the oven. Turned out great but thinking the charcoal/smoke flavor from the chargriller could kick it up a notch.
Quoted from RyanStl:Reverse sear is start in oven/indirect grill/smoker then sear.
Sous Vide and then sear on cast iron works great.
Totally right, don't know why I wrote it backwards. Reverse my post! Ha
Sous Vide would be great, but not sure I have a container large enough for this one.
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