(Topic ID: 292213)

What ya smoking? BBQ

By SpyroFTW

2 years ago


Topic Heartbeat

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  • 170 Pinsiders participating
  • Latest reply 4 days ago by Viggin900
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    #162 2 years ago

    For all you smokers, here’s a dang good wing recipe I’ve been doing for a long time. Try it if you’re bored.
    I let Frank’s sweet hot sauce marinate for a few hours(up to you) then dry off and coat with a good bbq rub(up to you) smoke at 225 for an hour then crank up to 325/350 til done.

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    #177 2 years ago
    Quoted from Spyderturbo007:

    Are you over charcoal? I do my wings in a similar way with my pellet smoker, but even finishing at 425, I can't get that kind of skin. I don't mind the skin, but my wife likes it crispy, which I have yet to master.
    Great looking plate of wings by the way. I do have to say that wings are crazy expensive right now.

    I also use a pellet smoker, it’s a knock off treager (z-grill). I respect the heck out of you guys who use briquettes/wood/lump charcoal...

    In my experience the temp doesn’t have to be super high to get the wings crispy. I maybe go 375 max if I’m getting impatient..

    It’s important to dry off the marinade before applying your rub, and after applying the rub let the wings sit for 15/20min they’ll start to sweat. That’s the salt bringing out some moisture which I think helps get them crispy.

    While they’re on the smoker I do flip them a couple times and move them around the hot spots.

    They really are crazy! I feel like I’m paying almost double compared to last year.

    10 months later
    10
    #512 1 year ago

    13 pound brisket smoked at 180 for 9 hours bumped up to 230ish for another 4-5 hours..
    No Spritzing and did not wrap during stall.

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    #515 1 year ago
    Was my first no wrap! Glad it worked out!

    Yes

    1 month later
    #602 1 year ago
    Quoted from vid1900:

    Lowes has 40 lb bags of Pitboss Comp Pellets for $12 (ends may 25th)
    https://www.lowes.com/pd/Pit-Boss-40-lb-Wood-Pellets/1000332371[quoted image]

    Thanks for the heads up Vid- just grabbed some today price still good til 6/01

    3 months later
    #933 1 year ago

    Messing around on the Weber- Smoked a rack of spare ribs 3+ hours on the smoke, maybe an hour or so wrapped and another hour/maybe less with the sauce on residual heat. Came out great on the simple Weber…
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    4 weeks later
    #1007 1 year ago

    Tried these lollipop smoked drums and they came out pretty good!
    Smoked at 275/300 for about an hour+ and just brought them closer to the coals to finish the skin before the sauce went on. Almost look like a candy apple

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    1 month later
    #1180 1 year ago

    This 10lb no wrap/no sprits pork butt went on this morning around 1a.m… 1st pic-8a.m, 2nd-12pm, 3rd-3pm and finished around 4pm at 199 with time to rest… The took over 3 hours and tested my patience to not wrap. Came out good though.

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    #1182 1 year ago

    The stall took forever
    Made tacos

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