I have a Yoder YS640 pellet smoker and pretty much use it year round. Did a brisket, pork butt, chicken, tenderloins you name it fairly recently. I haven’t ventured into homemade rubs and sauces yet.
My wife finally took the time to learn how to use it and will sometimes use it to make dinner. Usually a tenderloin or chicken. I just gotta make sure it’s cleaned out for her to use it. She just turns it on and sets the temp.