Plate Cut Beef Sort Ribs, Brisket with the delicious burnt ends of course, Boston Butts, Lots of ribs, wings, chicken legs and thighs, Mac n cheese all cooked on a Lang Offset smoker.
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Quoted from pinmister:If anyone has any secrets?
The issue is most BBQ joints and competition cooks use stick burners not pellet cookers. It is impossible to get the same flavor out of a pellet smoker.
Not saying they aren’t good because they are more user friendly for the average Joe,
just can’t get the same flavor.
Quoted from Jamesays:My local BBQ joint is good but they want a an arm and a leg for their food.I am down to 1 arm 1 leg and 1 nut.
1 week later
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