Quoted from Rodent:I use the same meatloaf recipe (see link in post above) plus chopped green bell pepper and onions to make bacon wrapped meat logs
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Nice Fatty.
I did this meat cake last Independance Day.
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The host said it was too smoky later on and smelled up her kitchen (not in a bitchy way, but honest). They also thought it wasn't done because of the pink, despite me explaining it's the smoke ring. Never again will I do this for the overcooked hotdog/brat crowd. I loved it and ate all the leftovers.