(Topic ID: 249495)
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Minneapolis, MN
Quoted from jp1985:Is it worth $700? This looks great!
Rock box is not for frozen pizza but
Yes, it’s the best in its class because it has a thermometer under the stone.
The new Ooni Koda is very sexy and much cheaper.
I’ve owned a Rocbox for 2 years and have useed the crap out of it.
But these are pizza ovens are for cooking pizzzs with fresh made dough.
Making the dough and the pizza takes a lot of practice! But I find it fun.
Thay are also propane fueled and get extremely hot!
Quoted from tjprice222:rvh Mind sharing your dough recipe? That pie looks delish and I can’t seem to find the perfect dough recipe.
Yeah I’ve worked 2 years and have made hundreds of pies it takes some work.
I’m making three pizza doughs at a time and there good for a few days in the fridge
I’m using the Rocbox on medium low warming it for an hour or more until the temp dial is just in the red.
Also using caputo 00 flour because when is chars and gets that leoparding it dosent taste burnt.
I’m also using fresh cake yeast and a starter I maintain.
I’ll try to pm it to ya later when I’m home but I’ve learned a lot from
YouTube’s Vito iacopelli.
Last nights pie
C6E71CAA-162C-4CCA-8AE8-769FDCE26057 (resized).jpeg
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