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Quoted from TractorDoc:
Donatos might be more of an Ohio thing -- their thin crust with edge to edge pepperoni has always been a favorite of mine.
Now that looks good.
I'm not doing much frozen pizza much anymore since we've got a place in town that people come from all over So Cal to eat at.
It's called Angelo's and Vinci's and has been there for decades. Plenty of pictures of famous people that have eaten there, even David Hasselhoff in their take out section.
I've had those Stouffers french bread pizzas, not bad, but their Lasagna is pure barf.
I used to like Oh Boy frozen pizza when I was a kid. Came two in a box for 99 cents I think. So long ago, I can't even find it on the interwebs.
We've got 100s of frozen pizzas to choose from, and even more pizzarias, but what I really wish is that Mrs. Paul would make a comeback in our area.
I was lucky. With one of my takeout pizzas they forgot to separate it for that metal screen like crust crisper thing. So I use it sometimes with frozen or home made and it works dope.
Not frozen but I got a pie from here this evening. Just an independent joint that always seems to stay busy.
Quoted from arkuz:
That Papa Pizza Pie posted by O-din looks good,
Since every body flaked that night, I'm having the last of it when I get home. They really have a menu with just about anything you are in the mood for. The vegan menu is on the backside. Place stays super busy and the owner is really friendly.
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