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(Topic ID: 249495)

What is the best frozen pizza?


By FatPanda

1 year ago



Topic Stats

  • 237 posts
  • 124 Pinsiders participating
  • Latest reply 1 year ago by girloveswaffles
  • Topic is favorited by 6 Pinsiders

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    #201 1 year ago

    Decide to give one of these a spin. Works rather well. Separate heating elements for top and bottom, which you can set independently. A lot easier to get a nice golden brown crust w/o burning the toppings.

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    #221 1 year ago
    Quoted from DanQverymuch:

    Sounds like I should give rising crust on the Pizzazz another go. What, go like 10 minutes on just the lower to start?

    There is a bit of a learning curve, but it sure is easy to lift up the edge of the crust to check on it. Haven't done a rising crust yet, wife likes thins. Once you get the hang of it, it does a great job.

    #226 1 year ago
    Quoted from DanQverymuch:

    Okay, I tried a DiGiorno clone from Aldi using that technique, and it rose alright, but it wasn't crusty enough for my taste, too soft. I always cook it on the oven rack, not on a cookie sheet, so in hindsight I suppose that was to be expected.
    At least I wasn't too set in my ways to give it a shot.

    Just bake the bottom longer?

    Quoted from DanQverymuch:

    ...No one has mentioned, though, the trippy effect you get when you stare at the Pizzazz turning and then look at the wall, and it looks like the wall is turning in the opposite direction. ...

    And stop doing LSD when making pizza?

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