Madison, WI
If you live in the Midwest Menard's have Digornio's pizzas in their freezer section for a screamin' $5 each.
(just don't read the salt content)
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Quoted from FatPanda:I have a round pizza stone for our Weber grill. Not quite a green egg, but it gets hot enough to make a nice crispy thin crust with a subtle charcoal flavor. It's good stuff and what I use during warmer months for homemade pizza. Otherwise, we have a square stone for our oven in the colder months.[quoted image]
What do you use between the pizza dough and the stone as a loosening agent?
It's not frozen but next time you're in New York seek out Joe's Pizza as seen in Spider-Man 2.
https://spiderman-films.fandom.com/wiki/Joe%27s_Pizza
Very good.
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