I do make my own alot, but in terms of frozen?

There are 3 that come to mind.
1) Stouffers french bread I used to love when I was younger and I still buy once in a while. However I got tired of the crust being so hard and dry.
2) Screamin Sicilian is pretty tasty.
3) But my perennial go to when I need something quick and tasty is Ellio's cheese. It's crazy I know but I just always gravitate to that. 425 in the toaster oven. I put shredded Sharp Cheddar on it as well. When it's done after about 10 min it comes out with a soft crust and cheesy top.

I've tried Red Baron...Don't like it.
I've tried DeGiorno...Too doughy(thick) dry
Sometimes...Celeste (not crazy about it)

Of course there are a few Pizza places that make awesome pizza but that's a different matter. Oh and don't even get me started on what a Hamburger pizza should be. I love hamburger pizza. Different states have different ideas of what that means.