Quoted from PanzerFreak:

Yeah, thanks! I've been getting into making different types of pizza over the past year. Here's the recipe I use for the dough, this will make 2 of the pizzas above using the pan below. This will replicate Gino's East pizza dough fairly closely, can add yellow food coloring during first step if you want it to have the yellow look of their dough. I now pass this recipe of carbs and calories to my fellow Pinsiders lol.
amazon.com link »
Ingredients
• 3/4 cup of warm water
• 1 package of yeast (2 1/4 tsp per package)
• 1lb flour (4 cups, recipe mentioned weighing flour, I use bread flour)
• 1 tsp salt
• Mixture, 1/2 cup corn oil with 1 tbsp olive oil
Steps
• Mix warm water, yeast in bowl (mix for only 10 - 15 seconds, let sit for 10 - 15 minutes before next step)
• Add flour, salt, and oil
• Stir until it comes together
• Knead for 2 minutes by hand
• Will come out rough, add small amounts of water to dough at a time if the mixture is crumbling
• Cover with plastic wrap (let rise for at least 90 minutes at room temp, or overnight in fridge for more flavor)
Roll out dough so its wider than the pan in the above link, enough so it comes up to the edges. Toppings in first, then cheese, then sauce on top. Bake at 425 degrees for 35-40 minutes, I place the pan on a pizza stone that is preheated in the oven. If using sausage try putting chunks of it in uncooked, comes out great. Can also try lining the edges of the pan with slices of mozzarella cheese, this is what a lot of Detroit style pizza places do.