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(Topic ID: 249495)

What is the best frozen pizza?


By FatPanda

1 year ago



Topic Stats

  • 237 posts
  • 124 Pinsiders participating
  • Latest reply 1 year ago by girloveswaffles
  • Topic is favorited by 6 Pinsiders

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    There are 237 posts in this topic. You are on page 2 of 5.
    #51 1 year ago

    Home Run Inn.

    https://www.homeruninnpizza.com/frozen-pizza/

    Tried most of the others in this thread. Some are good (Stouffers French Bread). But HRI blows them all away.

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    #52 1 year ago
    Quoted from Xenon75:

    Totino's party pizza.

    This. Totino’s is the most consistently rewarding. Doesn’t try to be something it’s not.

    #53 1 year ago
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    #54 1 year ago

    Whatever is on sale.

    #55 1 year ago
    Quoted from cosmokramer:

    Stouffers french bread[quoted image]

    The roof of my mouth has been burned many-a-time by those things.

    #56 1 year ago

    Okay...Pinside just went down hill if We're talking about frozen pizza!!!!

    #57 1 year ago

    With that being said....California Pizza Kitchen Margarita Pizza is the Best!

    #58 1 year ago

    When you've got 2 kids under 5, pizza is life.

    #59 1 year ago

    red barron

    #60 1 year ago

    From spain

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    #61 1 year ago
    Quoted from Electrocute:

    Football season is almost upon us. Will begin experimenting with my pizza oven again. It's a lot of fun. Roccbox![quoted image]

    Is it worth $700? This looks great!

    #62 1 year ago

    I've heard cheap frozen pizzas come out great in the Big Green Egg. I haven't tried it yet. Any comments?

    #63 1 year ago
    Quoted from o-din:

    I've had those Stouffers french bread pizzas, not bad, but their Lasagna is pure barf.

    Bought a 4 pack of Lasagna back in April, 3 still in freezer. Gotta get that $%*# out tonight when I get home.

    #64 1 year ago

    You already have Pep's. Your search is at an end.

    I prefer their Prohibition Special to the chicken though. The chicken is a bit greasy.

    pepsdrafthaus.com/products/

    The Screamin'Sicilian stuff is a nice box, but the couple I've tried were mediocre. They could spend more money on flavor and less on packaging.

    Homerun Inn can be good as it's a bit different than your standard with how they melt the cheese. They got rid of my favorite flavor and so I have not bought as many of the brand lately.

    #65 1 year ago

    Digiorno Pizzeria pepperoni.

    #66 1 year ago

    Following. Low sodium options are even better!

    #67 1 year ago

    Anyone else like to add toppings? We always add some red onion, crumbled Italian sausage and more mozza.
    I prefer the thin/normal crust then the rising type varieties.

    #68 1 year ago
    Quoted from dirkdiggler:

    Anyone else like to add toppings? We always add some red onion, crumbled Italian sausage and more mozza.
    I prefer the thin/normal crust then the rising type varieties.

    All the time! We always have a cheese pizza tucked away in the freezer for that very reason

    #70 1 year ago

    Paul Newman’s. I can’t believe some of you eat some of the stuff posted in this thread.

    #71 1 year ago

    What is the best frozen pizza at Whole Foods?

    #72 1 year ago

    Been eating Tony's for the last 40+ years and never look back. Trust me!!

    John

    #73 1 year ago
    Quoted from JayDee:

    All the time! We always have a cheese pizza tucked away in the freezer for that very reason

    Same here. It's my favorite drunk food! And walmart sells those 5 cheese for $3! How can you go wrong? Lol

    #74 1 year ago
    Quoted from MotorCityMatt:

    I order the taco pizza they used to serve us in school back in the day from gordons food service.

    The stop sign shaped mexican pizza? I remember those and drenching it in ranch dressing during middle school. The regular pizza was square shaped.

    #75 1 year ago
    Quoted from PismoArcade:

    [quoted image]

    My family was loving the Newman’s frozen pizzas and now we aren’t. Definitely changed about 5 months ago. Stouffers definitely has its place. Too many of those shown here just horrify me. And I’m sorry, everyone’s got their own tastes, but anything Giordanos is a midwestern obscenity. Had to be said.

    #76 1 year ago
    Quoted from misterschu:

    this is gonna sound complicated but bear with me. freeze homemade pizza. i made these a couple weeks ago: https://www.instagram.com/p/B0jT9fHgwnL/ three of them are still in the freezer. the cost per pizza? $1? These are the ones cooked in my kitchen oven. but if you get a specialty oven you can start cooking these: https://www.instagram.com/p/Bk0of1PHE2n/ and these: https://www.instagram.com/p/BwFBy_aDhyQ/
    all the ingredients on those are available at your local grocery store.

    These look great. PM sent.

    #77 1 year ago

    All you need is a microwave.

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    #78 1 year ago
    Quoted from DCFAN:

    Any of these:[quoted image][quoted image][quoted image][quoted image]

    He said frozen not delivery !!!

    #79 1 year ago

    I'm not a big fan of frozen pizza, but this one is really good. Unfortunately, it's probably not available throughout the country. I also occasionally have a craving for good old Ellios.

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    #80 1 year ago
    Quoted from jints56:

    [quoted image]

    Nice. Are those available in supermarkets? Giordano's or Lou M's is always on my list when I get to Chicago.

    #81 1 year ago
    Quoted from Mvfvette1:

    Nice. Are those available in supermarkets? Giordano's or Lou M's is always on my list when I get to Chicago.

    Lou’s

    #82 1 year ago
    Quoted from ArcadiusMaximus:

    He said frozen not delivery !!!

    Not sure what you mean, they are all frozen pizzas.

    #83 1 year ago
    Quoted from DCFAN:

    Not sure what you mean, they are all frozen pizzas.

    The commercial

    #84 1 year ago
    Quoted from JayDee:

    The commercial

    Thanks. I understand now.

    #85 1 year ago
    Quoted from Xenon75:

    Totino's party pizza.

    This is my favorite as well

    #86 1 year ago
    Quoted from jints56:

    [quoted image]

    Is Giordano’s available in Virginia? I would not mind giving it a try on one of my good acid reflux days.

    #87 1 year ago

    Cauliflower crust pizza from Costco is actually pretty good.

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    #88 1 year ago
    Quoted from jints56:

    [quoted image]

    I'm having a heart attack just looking at that. I need it.

    #89 1 year ago

    A bit healthier and pretty tasty my too

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    #90 1 year ago

    If you live in the Midwest Menard's have Digornio's pizzas in their freezer section for a screamin' $5 each.

    (just don't read the salt content)

    #91 1 year ago

    Sliced cherry tomatoes FTW...

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    #92 1 year ago

    The answer is simple: The best frozen pizza is whichever one you remembered to buy and put in your freezer BEFORE you went out drinking tonight. Anything else is just semantics.

    #93 1 year ago

    Another vote for Heggies!

    #94 1 year ago
    Quoted from Cudaman:

    Another vote for Heggies!

    I'll have to bring some home next time I'm in the Twin Cities. Gotta ask my brother-in-law about these.

    #95 1 year ago

    This is our normal...need something different every once in a while, but perfect for a late night munchie.

    #96 1 year ago
    Quoted from Who-Dey:

    [quoted image][quoted image]

    Okay, sorry to admit that I have a lot of experience eating frozen pizzas. The best, hands down, happens to be the cheapest. It is Totino's square pizza. I don't know what it is, but it gives you the right about of softness, crunch, and grease without having to deal with crust. I always doctor it by throwing on some onions, peppers, and mushrooms.

    #97 1 year ago
    Quoted from Shredso:

    I've heard cheap frozen pizzas come out great in the Big Green Egg. I haven't tried it yet. Any comments?

    I have a round pizza stone for our Weber grill. Not quite a green egg, but it gets hot enough to make a nice crispy thin crust with a subtle charcoal flavor. It's good stuff and what I use during warmer months for homemade pizza. Otherwise, we have a square stone for our oven in the colder months.

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    #98 1 year ago
    Quoted from FatPanda:

    I have a round pizza stone for our Weber grill. Not quite a green egg, but it gets hot enough to make a nice crispy thin crust with a subtle charcoal flavor. It's good stuff and what I use during warmer months for homemade pizza. Otherwise, we have a square stone for our oven in the colder months.[quoted image]

    What do you use between the pizza dough and the stone as a loosening agent?

    #99 1 year ago

    One more vote for Heggie’s.

    #100 1 year ago
    Quoted from o-din:

    Screaming Sicilian

    This is the correct answer..

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