Tell me what your favorite frozen pizza is. Can be thin or rising crust (or anything in between). Preferably something that can be bought at most large grocery stores (so that I can try them). Bonus points for listing specific toppings.
Quoted from isJ:https://heggiespizza.com/
Deluxe Combo and/or Sausage.
I'll see if we have any of those near me!
Quoted from cosmokramer:Stouffers french bread[quoted image]
Stouffer's? Interesting!
Kroger brand (if you have a Kroger in your area). My wife and I really like the thin crust. But we all know Totino's Party Pizzas are the best. Fold it up like a taco and go to town.
I'll take a regular Jack's Bacon Cheeseburger (or even just Pepperoni) over any of those frozen "rising crust" pizzas. I think it might be that frozen crusts are just bad, so it's better to have a crispy thin crust.
anyone who buys frozen pizza is lost!!!
Frozen pizza cost about as much as a real pie from an Italian Restaurant / pizza place so no real need for this
Besides i have never enjoyed a Frozen pizza ever !!!
stouffers always burned the roof of my mouth and the bread is always too hard . no in between on the stouffers
Quoted from PinFever:anyone who buys frozen pizza is lost!!!
Frozen pizza cost about as much as a real pie from an Italian Restaurant / pizza place so no real need for this
Besides i have never enjoyed a Frozen pizza ever !!!
stouffers always burned the roof of my mouth and the bread is always too hard . no in between on the stouffers
The pizzas I listed are between $5.50 and $3.50. Decent restaurants on the east coast typically charge about $15 for a pizza. Sometimes it is just handy and cheap to have it ready to cook, and delivery pizza from major chains that deliver gets boring and tiresome pretty quick.
Restaurant pizza will always be the more desired pizza but sometimes you just don't feel like getting out of the house or paying more than double.
Quoted from lpeters82:I'll take a regular Jack's Bacon Cheeseburger (or even just Pepperoni) over any of those frozen "rising crust" pizzas. I think it might be that frozen crusts are just bad, so it's better to have a crispy thin crust.
I like Jack's Supreme. Not really all that "Supreme" toppings wise, but I like the crispy crust and they taste good. And they're crazy cheap, like me.
Donatos might be more of an Ohio thing -- their thin crust with edge to edge pepperoni has always been a favorite of mine.
pasted_image (resized).pngpasted_image (resized).png
Not frozen but my latest obsession has been the stone fired pizzas at a place called Rise Pies. . . I will often buy two and freeze one for later. I like pizza. 
pasted_image (resized).pngQuoted from TractorDoc:Donatos might be more of an Ohio thing -- their thin crust with edge to edge pepperoni has always been a favorite of mine.
Now that looks good.
I'm not doing much frozen pizza much anymore since we've got a place in town that people come from all over So Cal to eat at.
It's called Angelo's and Vinci's and has been there for decades. Plenty of pictures of famous people that have eaten there, even David Hasselhoff in their take out section.
Heggies pizza and brew pub lottza motza top the list. Tombstone follows up on my list I like Digornos but it can be too much bread.
Tony’s, Torino's and Jack’s is cardboard junk.
Even Red Baron gone down hill.
Quoted from o-din:No love for Mama Celeste?
What’s her measurements ? She sounds like a big Italian girl.
this is gonna sound complicated but bear with me. freeze homemade pizza. i made these a couple weeks ago: https://www.instagram.com/p/B0jT9fHgwnL/ three of them are still in the freezer. the cost per pizza? $1? These are the ones cooked in my kitchen oven. but if you get a specialty oven you can start cooking these: https://www.instagram.com/p/Bk0of1PHE2n/ and these: https://www.instagram.com/p/BwFBy_aDhyQ/
all the ingredients on those are available at your local grocery store.
Quoted from mnpinball:What’s her measurements ? She sounds like a big Italian girl
She's like an Italian version of Aunt Jemima
My pizza run for a quick dinner and movie tonight with the kiddos (based on your recommendations of course). Playing on the big screen will be adult favorite Detective Pikachu! The meat pizza is for the kids and the (WI based) Buffalo chicken will be for me and the lady.
The Stouffers will be for a different day. Will report back with my 30+ yrs of frozen pizza experience.
20190815_153630 (resized).jpg20190815_153643 (resized).jpg20190815_153646 (resized).jpgI make thin crust pizza when I have time and want "good" pizza, but some days you just want turn on the oven and throw one in without any work.
I haven't had them before either. Was just surprised with all the sophistication present here on the boards that they would be recommended!
My guilty pleasure are the pizza rolls. I could do a giant bag by myself.
Used to do the Freschetta supreme, but I'm off frozen now: mostly get Papa Murphy's take 'n bake. They don't do as many 50% off email deals as they used to unfortunately, that's about as cheap as frozen when they do.
I used to like Oh Boy frozen pizza when I was a kid. Came two in a box for 99 cents I think. So long ago, I can't even find it on the interwebs.
Quoted from Tomass:Can't comment as I don't recall ever buying a frozen pizza. That's setting a pretty low bar.
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