Get your mind out of the gutter! How about a break from the normal name calling kind of thread here no arguments over JJP or Stern. Here we are just going to talk about some weiners and what you top em with. Pretty sure I just put the ketchup only on my Nathans no sense is slopping it all up. Ketchup can vary widely as well with all kinds of fancy expensive stuff right down to the walmart brand. I prefer Simply by Heinz not too pricey either so I can still buy a 12 pack with my weiner supplies at the walmart. What kind of dogs ya'll eatin and what cha wiping all over them let me know?

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Yeah i'm not into tbis cheap ass walmart stuff

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Not much for mustard I know a lot of people who put mayo on em. Just ketchup for me

Well you know us midwesterners are always sticking together trying to support each other.

Might go clearing out the room with some chili and mustard and onions. Wife'll have yo ass sleeping on the couch the 1st time you guve her a dutch oven

No Nathans!!! Ughh those are the only real hot dogs just ask joey chestnut.

Whaat man your crazy. I would totally prefer Red Gold but I can't ever find it around me it is always sold out.

I don't know man that looks to me like a guaranteed trip to the toilet. I may have to give it a whirl though sometime

I'm not too sure about that chicago dog. There is a lot going on there.

Now that does look good

Great catch John no freaking high fructose corn syrup shit allowed on my dog!

Are you going to garnish those weiners any differently based on how they are cooked? Some people boil them, others grill them , some bake them in the oven and some slice em and throw em in tbe frying pan. Just curious if the different prep method affects the toppings you use on them? Besides ketchup of course!

Now i could definitely agree to that high dollar ketchup and would definitely give that chik fil A sauce a whirl.

Nobody's right or wrong it is just a general what are you putting on your weiner? Appears though through our very scientific and calculated responses that people are very passionate about the condiments they choose to adorn their belived weiners with.

You never grew up with the Oscar Meyer Weiner? Not sure where you have been living but they've always been referred to as a wiener.

We'll see there is just another opinion that's what this thread is really all about. Once again there really is no wrong or right answer it definitely seems to vary on where you're at in the country on what you refer to the Weiner or hot dog as and to what you will put on it while consuming it.

I hear you Aaron sometimes you just want to try something different. After I run my smoker and I have leftover pulled pork I like to make one of my favorite combinations. A nice brioche style hot dog bun toasted with a Nathan's weiner with some pulled pork on top of it and a little queso cheese dripped on top of that.

Well I generally only just want ketchup on mine but no way I could do it plain.

My kids love to put velveeta shells and cheese on their's. I've never tried it but it sure sees to make them happy.

Damn that looks like some serious dressed up weiners.

Brats are gking into an entirely different thread.

All i can say is after some good eatin I wanna good bottle to chase it down

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I just like Nathans the best, cannot stand Hebrew Nationals.

No way I can get down with $1.19 a package weiners. You gotta onow for that price you are eating extra shitty scraps.

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Well this is exactly like me calling them weiners and some of ya'll calling em hot dogs.

I do have to admit when i'm doing an all day long smoke and have people over it does piss me off when peoole show up and ask me what is on the grill? I tell em nothing cause you don't smoke on a grill you smoke using a smoker.

But the weiners always go on the grill or sliced in half and thrown in the frying pan.

Phabes those are some good looking weiners and I can tell they aren't so cheapies.

Is there really much difference between steamed and boiled?

Yeah we all have all heard that but when you buy the pricier stuff you ultimately hope for better ingredients

Mustard or mayo on a your pizza is just a nasty thought.

Wow that is a new one to me Chad. Peanut butter weiners I don't even know what to say about that.

Well if your lathering yours up with peanut butter that has to mean our neighbors to the north in Canada are putting gravy on theirs then right?

I mean sauerkraut for sure if I go to the baseball game and get a ballpark dog but coleslaw?

Has to be ketchup. Bbq sauce on a hot dog is just all kinds of wrong

A lot of people play pinball

Certainly aren't a staple of health food I agree but when I do eat em i'm not cheaping out

Not sure wholesome belongs in that sentence but definitely satisfies a growling stomach

Some serious ketchup hating going on in here

I like ketchup on fries also but definitely on a nathans. I think it is all about me being too lazy to get out multiple condiments

People say no ketchup on a hot dog but seem completely ok with mayo?? Wtf

This guy totally gets it

As an avid smoker I feel that if you have to smother smoked meats in bbq sauce then whatever you made must suck because your hiding it's true taste with the sauce. I carry that thought process over to any kind of meat that you douse in bbq sauce. A thin line of ketchup from end to end of the weiner is absolutely devine.

The jury is clearly torn on this one. Looks to be a no decision

I wonder if there's any statistic on how many weiners will be sold at the Ballpark tonight?

Definitely prefer natural casing when we have our deer sausage made but like the skinless Nathan's

DBLM does anyone put that Old Bay stuff that you coasterners love on their weiners?

Well at least it isn't mayo

Not sure we have that kinda stuff here in the heartland. Have to check though i'm down for sprinkling something new on my weiner.

Haven't had bologna in forever but when I used to eat it I would definitely put ketchup on it.

Hmmmm. I'm not even sure what to say about this.

I really could care less what anybody puts on ithere food or what car they drive it has no bearing whatsoever on me. I do think it's funny though how some people are so strongly opinionated and think that only their choices are correct. I think it's absolutely disgusting to think about putting mayonnaise on a hot dog or bologna but hey it's it's your thingg by all means enjoy yourself

Nothing wrong with that

Those are some very strong words. I'd be willing to try em but have my doubts about being better

Somebody sent me this pic of a taco style hot dog. Trying to figure out if I want to try this or not. Of course it still needs ketchup

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I jave never seen them down here in the St Louis area

Those look like some hairy weiners

Definitely do not want any ketchup on those wieners that would gross me out

So you buy the streat meat off the street vendor and then they pop you? I think I would go to a different more friendly vendor

You are also on a coast. It is not here in the st louis area or at least not at the grocery store I go to.

Oh no not you too!

Trying something new today. Thanks DBLM for sending this Old Bay hot sauce it's legit.

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