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Manhattan, IL
Quoted from PinDeLaPin:Those are some very strong words. I'd be willing to try em but have my doubts about being better
They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.
Quoted from BillySastard:I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
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And I don’t see a drop of ketchup, nicely done!
Quoted from DBLM:I was advised that most people outside of the Mid-Atlantic might not know what Old Bay is. It is, in fact, a cultural touchstone here in MD and the surrounding areas. It (or similar seasonings) can be found on most restaurant tables around here, in the spice cupboards, everywhere, and in all types of stores. It goes well with everything, and there are many products around here that have Old Bay on them, including potato chips, popcorn, jerky, peanuts, brats...the list goes on and on. In Baltimore (it is made right outside of the city) a garage is dressed up like the eponymous Old Bay can. Old Bay merchandise is prevalent around here. If you are looking for a fantastic seasoning that goes well with everything, look no further. The story below is pretty cool about its history.
https://www.mashed.com/215233/the-untold-truth-of-old-bay-seasoning/
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Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida
Quoted from DBLM:Of course it is Florida. You will tend to find it along the coasts very easily.
And it’s readily available and used in Chicago as well
Quoted from Fulltilt:Shipped em right to TN for July 4th.
https://www.viennabeef.com/
Did they come out to be about $2 a dog? They are that good, haha
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