Is that a Polish? Because I can get down on some Polish too. Whole seed mustard is divine.

Chicago is loaded with anti-ketchup crusaders, I honestly don’t care (as long as there’s no mayo-fucking weirdos). But at least upgrade to Simply Heinz Matt. No need for that high fructose garbage.

These have been my go to for a couple years now. They’re expensive but the quality is obvious. Otherwise I prefer Vienna beef quarter pounders.

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I always put a half of a quality kosher dill pickle spear and onions along with mustard (sometimes yellow, sometimes whole grain) on mine at home. Poppy seed bun too please. And if it’s on the grill that bitch is gonna be charred.

Outside of Christmas time elephant gift gags, how many cans of spotted dick do you think Heinz sells annually?

Yup. Not that a hotdog needs more salt, but that briny vinegar pickle profile really works with the dog.

I will admit to trying that Seattle abomination with stone ground mustard i/o the Sriracha….it’s fucking great haha.

The cream cheese was the “get outta here” ingredient and was honestly the best part. Although I think mine had grilled onions too. Regardless, brats + cream cheese = $

I agree Don but the two heretics in my house and the rest of ketchup nation just kind of shrug at our outrage at this point. It was hard to preach mustard when mom’s squeezing the Heinz.