(Topic ID: 296530)

What do you put on your weiner?

By PinDeLaPin

2 years ago


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    #74 2 years ago

    Spicy weiners. No wiener is complete without sport peppers.

    carlos.gifcarlos.gif

    #189 2 years ago

    A good dog is almost in the 'best foods ever' class. A hot Italian link with mustard and Kraut is next to Godliness.

    It if gets too spicy, you can always mellow it out with a side of Spotted Dick.

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    #192 2 years ago
    Quoted from Chisox:

    Outside of Christmas time elephant gift gags, how many cans of spotted dick do you think Heinz sells annually?

    This could get out of hand..... Steaming your Pud?!!

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    #326 2 years ago
    Quoted from Jaybird815:

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    Shipped em right to TN for July 4th.

    https://www.viennabeef.com/

    #331 2 years ago
    Quoted from PinDeLaPin:

    Oh no not you too!

    The whole Chicago Dog kit... it was great!
    No poppy seed buns around here otherwise.

    1 month later
    #341 2 years ago

    Some good Vienna Beef, dijon, onion, relish and peppers... oh my.

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    3 weeks later
    #354 2 years ago

    I'm sorry but ketchup = heresy.
    I used to when I was 9.

    #356 2 years ago
    Quoted from Chisox:

    I agree Don but the two heretics in my house and the rest of ketchup nation just kind of shrug at our outrage at this point. It was hard to preach mustard when mom’s squeezing the Heinz.

    No way you're gonna' win that battle!

    1 month later
    #357 2 years ago

    It's cold and grillin' time.
    Spicy brown mustard, onions and kraut. The holy trinity.

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    #359 2 years ago
    Quoted from cdnpinbacon:

    Im upper crust red neck, I had red Lobster tonite! It was delicious

    On your weiner?

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