(Topic ID: 296530)

What do you put on your weiner?

By PinDeLaPin

3 months ago


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  • 356 posts
  • 88 Pinsiders participating
  • Latest reply 38 days ago by Fulltilt
  • Topic is favorited by 1 Pinsider

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    There are 356 posts in this topic. You are on page 8 of 8.
    #351 40 days ago
    Quoted from Green-Machine:

    That sounds like a good one

    The cream cheese was the “get outta here” ingredient and was honestly the best part. Although I think mine had grilled onions too. Regardless, brats + cream cheese = $

    #352 40 days ago
    Quoted from Chisox:

    The cream cheese was the “get outta here” ingredient and was honestly the best part. Although I think mine had grilled onions too. Regardless, brats + cream cheese = $

    Definitely going to try this. The grilled onions sound like a great addition

    #353 40 days ago
    Quoted from HFK:

    [quoted image]

    Never seen or heard of that "Sweden style"
    Would say this is a "classic" swedish "korv med bröd" (hotdog) often eaten with relish and roasted onions.
    aaf29112963ea076_800x800ar (2) (resized).jpg
    Denmark is famous for the red weiner called "pølse".
    BF307-065 (resized).jpg

    #354 39 days ago

    I'm sorry but ketchup = heresy.
    I used to when I was 9.

    #355 39 days ago
    Quoted from Fulltilt:

    I'm sorry but ketchup = heresy.
    I used to when I was 9.

    I agree Don but the two heretics in my house and the rest of ketchup nation just kind of shrug at our outrage at this point. It was hard to preach mustard when mom’s squeezing the Heinz.

    #356 38 days ago
    Quoted from Chisox:

    I agree Don but the two heretics in my house and the rest of ketchup nation just kind of shrug at our outrage at this point. It was hard to preach mustard when mom’s squeezing the Heinz.

    No way you're gonna' win that battle!

    There are 356 posts in this topic. You are on page 8 of 8.

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