(Topic ID: 296530)

What do you put on your weiner?

By PinDeLaPin

2 years ago


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    There are 363 posts in this topic. You are on page 7 of 8.
    #301 2 years ago

    The only brand I’ll eat, 10xs better than Nathans

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    #302 2 years ago
    Quoted from Jaybird815:

    The only brand I’ll eat, 10xs better than Nathans
    [quoted image]

    Those are some very strong words. I'd be willing to try em but have my doubts about being better

    #303 2 years ago

    Somebody sent me this pic of a taco style hot dog. Trying to figure out if I want to try this or not. Of course it still needs ketchup

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    #304 2 years ago
    Quoted from PinDeLaPin:

    Those are some very strong words. I'd be willing to try em but have my doubts about being better

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    #305 2 years ago
    Quoted from Jaybird815:

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    I jave never seen them down here in the St Louis area

    #306 2 years ago
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    #307 2 years ago

    They served these at my school.

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    #308 2 years ago
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    #309 2 years ago
    Quoted from HFK:

    [quoted image]

    Those look like some hairy weiners

    #310 2 years ago

    I don't know...…

    That kind of grosses me out.

    #311 2 years ago
    Quoted from electricsquirrel:

    I don't know...…
    That kind of grosses me out.

    Definitely do not want any ketchup on those wieners that would gross me out

    #312 2 years ago

    I'm kind of intrigued by therm. What do you put on them, baked beans, spaghetti sauce, ? I came across this just a few days ago and it is a head scratcher.

    #313 2 years ago

    Although, I did love these as a kid.

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    #314 2 years ago

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    #315 2 years ago
    Quoted from cdnpinbacon:

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    Now we're talking !

    LTG : )

    #316 2 years ago
    Quoted from cdnpinbacon:

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    So you buy the streat meat off the street vendor and then they pop you? I think I would go to a different more friendly vendor

    11
    #317 2 years ago

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
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    #318 2 years ago
    Quoted from BillySastard:

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
    [quoted image]

    Do they deliver?? To SE Michigan? lol......

    I'll be grabbing one of those when Expo rolls around...Sonic will have to do for now.

    #319 2 years ago
    Quoted from BillySastard:

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
    [quoted image]

    And I don’t see a drop of ketchup, nicely done!

    #320 2 years ago

    Don't mind a nice glass of white wine with a dog or a nice cold beer.

    #321 2 years ago

    I was advised that most people outside of the Mid-Atlantic might not know what Old Bay is. It is, in fact, a cultural touchstone here in MD and the surrounding areas. It (or similar seasonings) can be found on most restaurant tables around here, in the spice cupboards, everywhere, and in all types of stores. It goes well with everything, and there are many products around here that have Old Bay on them, including potato chips, popcorn, jerky, peanuts, brats...the list goes on and on. In Baltimore (it is made right outside of the city) a garage is dressed up like the eponymous Old Bay can. Old Bay merchandise is prevalent around here. If you are looking for a fantastic seasoning that goes well with everything, look no further. The story below is pretty cool about its history.

    https://www.mashed.com/215233/the-untold-truth-of-old-bay-seasoning/

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    #322 2 years ago
    Quoted from DBLM:

    I was advised that most people outside of the Mid-Atlantic might not know what Old Bay is. It is, in fact, a cultural touchstone here in MD and the surrounding areas. It (or similar seasonings) can be found on most restaurant tables around here, in the spice cupboards, everywhere, and in all types of stores. It goes well with everything, and there are many products around here that have Old Bay on them, including potato chips, popcorn, jerky, peanuts, brats...the list goes on and on. In Baltimore (it is made right outside of the city) a garage is dressed up like the eponymous Old Bay can. Old Bay merchandise is prevalent around here. If you are looking for a fantastic seasoning that goes well with everything, look no further. The story below is pretty cool about its history.
    https://www.mashed.com/215233/the-untold-truth-of-old-bay-seasoning/
    [quoted image]

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    #323 2 years ago
    Quoted from Jaybird815:

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    Of course it is Florida. You will tend to find it along the coasts very easily.

    #324 2 years ago
    Quoted from Jaybird815:

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    You are also on a coast. It is not here in the st louis area or at least not at the grocery store I go to.

    #325 2 years ago
    Quoted from DBLM:

    Of course it is Florida. You will tend to find it along the coasts very easily.

    And it’s readily available and used in Chicago as well

    #326 2 years ago
    Quoted from Jaybird815:

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    Shipped em right to TN for July 4th.

    https://www.viennabeef.com/

    #327 2 years ago
    Quoted from Fulltilt:

    Shipped em right to TN for July 4th.
    https://www.viennabeef.com/

    Did they come out to be about $2 a dog? They are that good, haha

    #328 2 years ago
    Quoted from Fulltilt:

    Shipped em right to TN for July 4th.
    https://www.viennabeef.com/

    Oh no not you too!

    #330 2 years ago

    I suppose I could eat a hot dog without ketchup.

    I'm just not sure why I'd want to, when I like ketchup!

    For variety perhaps. That Portillo's does look yummy. Tomatoes! Nothing wrong with some unprocessed lycopene for a change!

    #331 2 years ago
    Quoted from PinDeLaPin:

    Oh no not you too!

    The whole Chicago Dog kit... it was great!
    No poppy seed buns around here otherwise.

    #332 2 years ago

    My wife said me

    1 week later
    #333 2 years ago

    Blue Seal kielbasa dog, horseradish and spicy brown mustard. Sorry these dogs are regional (Western Mass).

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    #334 2 years ago

    Lips. Couldn’t resist.

    1 week later
    #335 2 years ago
    Quoted from zombywoof:

    Gwaltney has a dog that they only sell in the Tidewater market. It’s a little skinnier and has a skin that has a very satisfying snap to it. Asking for ketchup on your hot dog will get you the evil eye in these parts. Chili, mustard, and onions is the norm.

    While I do prefer the Tidewater Dog found at local hot dog joints such as Jimmy's (RIP), Tony's, and Kevin's Dog House, when I'm at home I'm willing to mix it up a bit. Start with a Hebrew National hot dog boiled and then pan seared in a skillet with real butter and Tabasco, add yellow mustard, pickled jalepeño slices, beef chili, and shredded cheddar. Yum!
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    #336 2 years ago

    Cheese slice, green relish and ketchup tonight

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    #337 2 years ago

    Trying something new today. Thanks DBLM for sending this Old Bay hot sauce it's legit.

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    #338 2 years ago
    Quoted from PinDeLaPin:

    Trying something new today. Thanks DBLM for sending this Old Bay hot sauce it's legit.
    [quoted image]

    That's a spicy wiener!

    #339 2 years ago

    Tried this on my hot dog a few days ago, crazy delicious!

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    #340 2 years ago

    I like putting guldens mustard on my hotdogs of choice, Nathan’s. Then I top it with some shoestring fries that get ketchup on them. I call it the Donny dog

    1 week later
    #341 2 years ago

    Some good Vienna Beef, dijon, onion, relish and peppers... oh my.

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    #342 2 years ago
    Quoted from Fulltilt:

    Some good Vienna Beef, dijon, onion, relish and peppers... oh my.
    [quoted image]

    Nice! You always deliver Don!

    #343 2 years ago

    I know what I’m having for lunch tomorrow

    1 week later
    #344 2 years ago
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    #345 2 years ago

    Looks like we can put SDTM on your weiner now to boys

    Don't forget to BUY, BUY, BUY

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    #346 2 years ago
    Quoted from zpinman370:

    Looks like we can put SDTM on your weiner now to boys
    Don't forget to BUY, BUY, BUY
    [quoted image][quoted image]

    too

    And ... tempting, but I will pass.

    #347 2 years ago

    dup

    1 week later
    #348 2 years ago

    I do miss the Cleveland style.

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    #349 2 years ago

    I will admit to trying that Seattle abomination with stone ground mustard i/o the Sriracha….it’s fucking great haha.

    #350 2 years ago
    Quoted from Chisox:

    I will admit to trying that Seattle abomination with stone ground mustard i/o the Sriracha….it’s fucking great haha.

    That sounds like a good one

    There are 363 posts in this topic. You are on page 7 of 8.

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