(Topic ID: 296530)

What do you put on your weiner?

By PinDeLaPin

23 days ago


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  • 334 posts
  • 85 Pinsiders participating
  • Latest reply 11 days ago by cdnpinbacon
  • Topic is favorited by 1 Pinsider

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    There are 334 posts in this topic. You are on page 7 of 7.
    #301 18 days ago

    The only brand I’ll eat, 10xs better than Nathans

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    #302 18 days ago
    Quoted from Jaybird815:

    The only brand I’ll eat, 10xs better than Nathans
    [quoted image]

    Those are some very strong words. I'd be willing to try em but have my doubts about being better

    #303 18 days ago

    Somebody sent me this pic of a taco style hot dog. Trying to figure out if I want to try this or not. Of course it still needs ketchup

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    #304 18 days ago
    Quoted from PinDeLaPin:

    Those are some very strong words. I'd be willing to try em but have my doubts about being better

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    #305 18 days ago
    Quoted from Jaybird815:

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    I jave never seen them down here in the St Louis area

    #306 18 days ago
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    #307 18 days ago

    They served these at my school.

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    #308 18 days ago
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    #309 18 days ago
    Quoted from HFK:

    [quoted image]

    Those look like some hairy weiners

    #310 18 days ago

    I don't know...…

    That kind of grosses me out.

    #311 18 days ago
    Quoted from electricsquirrel:

    I don't know...…
    That kind of grosses me out.

    Definitely do not want any ketchup on those wieners that would gross me out

    #312 18 days ago

    I'm kind of intrigued by therm. What do you put on them, baked beans, spaghetti sauce, ? I came across this just a few days ago and it is a head scratcher.

    #313 18 days ago

    Although, I did love these as a kid.

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    #314 18 days ago

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    #315 18 days ago
    Quoted from cdnpinbacon:

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    Now we're talking !

    LTG : )

    #316 18 days ago
    Quoted from cdnpinbacon:

    Street meat off the hot dog cart. Not bad, usually includes a pop.

    So you buy the streat meat off the street vendor and then they pop you? I think I would go to a different more friendly vendor

    10
    #317 18 days ago

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
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    #318 18 days ago
    Quoted from BillySastard:

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
    [quoted image]

    Do they deliver?? To SE Michigan? lol......

    I'll be grabbing one of those when Expo rolls around...Sonic will have to do for now.

    #319 18 days ago
    Quoted from BillySastard:

    I couldn't take all this weiner talk anymore. Took a little road trip to Portillos for a Chicago dog.
    [quoted image]

    And I don’t see a drop of ketchup, nicely done!

    #320 18 days ago

    Don't mind a nice glass of white wine with a dog or a nice cold beer.

    #321 18 days ago

    I was advised that most people outside of the Mid-Atlantic might not know what Old Bay is. It is, in fact, a cultural touchstone here in MD and the surrounding areas. It (or similar seasonings) can be found on most restaurant tables around here, in the spice cupboards, everywhere, and in all types of stores. It goes well with everything, and there are many products around here that have Old Bay on them, including potato chips, popcorn, jerky, peanuts, brats...the list goes on and on. In Baltimore (it is made right outside of the city) a garage is dressed up like the eponymous Old Bay can. Old Bay merchandise is prevalent around here. If you are looking for a fantastic seasoning that goes well with everything, look no further. The story below is pretty cool about its history.

    https://www.mashed.com/215233/the-untold-truth-of-old-bay-seasoning/

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    #322 18 days ago
    Quoted from DBLM:

    I was advised that most people outside of the Mid-Atlantic might not know what Old Bay is. It is, in fact, a cultural touchstone here in MD and the surrounding areas. It (or similar seasonings) can be found on most restaurant tables around here, in the spice cupboards, everywhere, and in all types of stores. It goes well with everything, and there are many products around here that have Old Bay on them, including potato chips, popcorn, jerky, peanuts, brats...the list goes on and on. In Baltimore (it is made right outside of the city) a garage is dressed up like the eponymous Old Bay can. Old Bay merchandise is prevalent around here. If you are looking for a fantastic seasoning that goes well with everything, look no further. The story below is pretty cool about its history.
    https://www.mashed.com/215233/the-untold-truth-of-old-bay-seasoning/
    [quoted image]

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    #323 18 days ago
    Quoted from Jaybird815:

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    Of course it is Florida. You will tend to find it along the coasts very easily.

    #324 18 days ago
    Quoted from Jaybird815:

    Old Bay is nationwide, I literally just ate a 1/2# of shrimp, steamed and covered in Old Bay down here in Florida

    You are also on a coast. It is not here in the st louis area or at least not at the grocery store I go to.

    #325 18 days ago
    Quoted from DBLM:

    Of course it is Florida. You will tend to find it along the coasts very easily.

    And it’s readily available and used in Chicago as well

    #326 18 days ago
    Quoted from Jaybird815:

    They’re twice the price as Nathan’s but way better, they are tough to find outside of the Chicago area.

    Shipped em right to TN for July 4th.

    https://www.viennabeef.com/

    #327 18 days ago
    Quoted from Fulltilt:

    Shipped em right to TN for July 4th.
    https://www.viennabeef.com/

    Did they come out to be about $2 a dog? They are that good, haha

    #328 18 days ago
    Quoted from Fulltilt:

    Shipped em right to TN for July 4th.
    https://www.viennabeef.com/

    Oh no not you too!

    #330 18 days ago

    I suppose I could eat a hot dog without ketchup.

    I'm just not sure why I'd want to, when I like ketchup!

    For variety perhaps. That Portillo's does look yummy. Tomatoes! Nothing wrong with some unprocessed lycopene for a change!

    #331 18 days ago
    Quoted from PinDeLaPin:

    Oh no not you too!

    The whole Chicago Dog kit... it was great!
    No poppy seed buns around here otherwise.

    #332 17 days ago

    My wife said me

    1 week later
    #333 11 days ago

    Blue Seal kielbasa dog, horseradish and spicy brown mustard. Sorry these dogs are regional (Western Mass).

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    #334 11 days ago

    Lips. Couldn’t resist.

    There are 334 posts in this topic. You are on page 7 of 7.

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