(Topic ID: 296530)
Quoted from Kkoss24:Bacon Burger Dogs compliments to the BBQPITBOYS…..That looks GUUUD!
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Damn that looks like some serious dressed up weiners.
Quoted from kcZ:Seriously tho... Who the hell eats weiners that is over 12? Brat is where it is at!
Brats are gking into an entirely different thread.
Seems to be a toppings thread. What kind of dog do you like? We're a country harvest from Costco fam. I haven't eaten a hotdog that isn't cased since childhood.
I won a hotdog eating comp when I was kid at a bday party. Slammed 12 dogs and buns down. Now I tap out at two max. Strange how your eating changes as you age. I used to be able to eat a stack of pancakes like nothing. Now I eat two or three and I'm done.
San Pedro/port Of Los Angeles, CA
Hoffy hot dogs are really good. It’s what Pinks in Hollywood uses. They have a nice snap to them. Mustard relish and onions. No Ketchup or Mayo or any other weirdness on a hotdog. Chili is another option.
Having done a lot of research on this subject, it all starts with the hot dog.
My fave is Bar-S brand spicy, smoked, Polish sausage which is borderline
for many. Either grilled or pan fried after sliced down the middle. And so well
cooked its black.
Kraut and yellow mustard is all thats needed. The red pepper in the dog bites back.
Steve
Quoted from hoby1:Just like our local favorites, Willy Joe’s or Yoccos.
Spicy chili , mustard and onions on a steamed roll
Always stop at a Yocco's when I'm nearby.
Quoted from dirkdiggler:Seems to be a toppings thread. What kind of dog do you like? We're a country harvest from Costco fam. I haven't eaten a hotdog that isn't cased since childhood.
I won a hotdog eating comp when I was kid at a bday party. Slammed 12 dogs and buns down. Now I tap out at two max. Strange how your eating changes as you age. I used to be able to eat a stack of pancakes like nothing. Now I eat two or three and I'm done.
I just like Nathans the best, cannot stand Hebrew Nationals.
Quoted from zarco:Having done a lot of research on this subject, it all starts with the hot dog.
Right you are.
40+ years ago Hardees had the best hot dog. Resembled a plastic tube with red yarn in it filled with grease. Heated up. Damn that was a great hot dog. No floor sweepings for me.
LTG : )
We just did this.
Still fun to see folks getting angry over ketchup, though.
If you like Heinz, and want to save more than "27 cents," try the ketchup at Aldi. I swear they are identical.
PUBLIC SERVICE ANNOUNCEMENT: Use the right terminology when you are cooking over fire. If you invite me over for hotdogs and hamburgers, that is a "cookout", not a "BBQ." A BBQ is typically pork or chicken (can be beef under special occasions) and it involves SAUCE! Anything else is a cookout. Both are fine, but get your terms straight.
Also, you cook on a grill, smoker, etc, not a BBQ. Unless you live in Australia or thereabouts. Then, go throw another shrimp on the barbie.
Oh, feh. You have friends over for a barbecue and cook on a grill, and if some stickler on how the word is used where he's from is upset, so much the better.
You have a long row to hoe if you want to try to convince EVERY DICTIONARY otherwise.
Now, when the food itself is called barbecue, that's different. Don't ask me if I want some BBQ and give me a lousy burger.
Quoted from DanQverymuch:Oh, feh. You have friends over for a barbecue and cook on a grill, and if some stickler on how the word is used where he's from is upset, so much the better.
You have a long row to hoe if you want to try to convince EVERY DICTIONARY otherwise.
Now, when the food itself is called barbecue, that's different. Don't ask me if I want some BBQ and give me a lousy burger.
You are completely wrong. The style of cooking is indicative of the food being cooked. You barbecue ribs, grill burgers, steaks, and the like, etc. I don't barbecue a steak. I would not invite you over for a fish fry to grill you a fish. It is all about type of meat being grilled, the method, the time, and the preparation.
Except people use the word "incorrectly" all the time, which makes it "correct." Language evolves.
Dictionary.
Quoted from DanQverymuch:Except people use the word "incorrectly" all the time, which makes it "correct." Language evolves.
Dictionary.
Well this is exactly like me calling them weiners and some of ya'll calling em hot dogs.
Quoted from DBLM:You are completely wrong. The style of cooking is indicative of the food being cooked. You barbecue ribs, grill burgers, steaks, and the like, etc. I don't barbecue a steak. I would not invite you over for a fish fry to grill you a fish. It is all about type of meat being grilled, the method, the time, and the preparation.
https://www.thekitchn.com/barbecuing-vs-grilling-259676#:~:text=Whereas%20barbecuing%20is%20low%20and%20slow%2C%20grilling%20is,and%20fruits%20are%20also%20popular%20foods%20to%20grill.
Quoted from DanQverymuch:Except people use the word "incorrectly" all the time, which makes it "correct." Language evolves.
Dictionary.
We will just have to agree to disagree. Serious grillers get very specific about the terminology.
I do have to admit when i'm doing an all day long smoke and have people over it does piss me off when peoole show up and ask me what is on the grill? I tell em nothing cause you don't smoke on a grill you smoke using a smoker.
Quoted from DBLM:^^^^ This guy gets it’
But the weiners always go on the grill or sliced in half and thrown in the frying pan.
Quoted from Chisox:These have been my go to for a couple years now. They’re expensive but the quality is obvious. Otherwise I prefer Vienna beef quarter pounders.
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Phabes those are some good looking weiners and I can tell they aren't so cheapies.
Quoted from PinDeLaPin:But the weiners always go on the grill or sliced in half and thrown in the frying pan.
Indeed. Or, if you have a hotdog steamer.
Quoted from DBLM:Indeed. Or, if you have a hotdog steamer.
Is there really much difference between steamed and boiled?
Quoted from PinDeLaPin:Is there really much difference between steamed and boiled?
With “wieners” it’s virtually the same in my opinion.
Quoted from Green-Machine:With “wieners” it’s virtually the same in my opinion.
I agree with A-ron on this.
Quoted from PinDeLaPin:No way I can get down with $1.19 a package weiners. You gotta onow for that price you are eating extra shitty scraps.
made from ground up lips and A-holes as a chef friend of mine would say.
Quoted from Elvishasleft:made from ground up lips and A-holes as a chef friend of mine would say.
Yeah we all have all heard that but when you buy the pricier stuff you ultimately hope for better ingredients
Quoted from DBLM:Serious grillers get very specific about the terminology.
Serious grillers. Love to eat their food, but they can be insufferable.
Yes, of all things to get riled up about... 
The word comes from a native Haitian word, barbakoa, a framework of sticks on posts, originally to sleep on! Sounds like something to get your panties in a twist about, alright! The North American usage of grilling meat over fire is from 1931. Only 90 years ago!
A regional penchant for doing so slowly with smoke doesn't get to claim the word as exclusively its own, sorry all you Bubbas.
I always put a half of a quality kosher dill pickle spear and onions along with mustard (sometimes yellow, sometimes whole grain) on mine at home. Poppy seed bun too please. And if it’s on the grill that bitch is gonna be charred.
Quoted from DanQverymuch:A regional penchant for doing so slowly with smoke doesn't get to claim the word as exclusively its own, sorry all you Bubbas.
Like I am going to take linguistics advice from a region that “warshes” their hands.
Quoted from Chisox:I always put a half of a quality kosher dill pickle spear and onions along with mustard (sometimes yellow, sometimes whole grain) on mine at home. Poppy seed bun too please. And if it’s on the grill that bitch is gonna be charred.
I do swap the pickle spear for some relish. But either way: Winner.
Quoted from Chisox:Outside of Christmas time elephant gift gags, how many cans of spotted dick do you think Heinz sells annually?
This could get out of hand..... Steaming your Pud?!!
Quoted from xsvtoys:I do swap the pickle spear for some relish. But either way: Winner.
Yup. Not that a hotdog needs more salt, but that briny vinegar pickle profile really works with the dog.
Quoted from ralphs007:I did see something for the first time in my life,a lady put mustard on her pepperoni pizza.
That's messed up. I remember seeing someone put mayo on their pizza when I was a teen at our pizza/steakhouse. Still grosses me out to the day
Quoted from dirkdiggler:That's messed up. I remember seeing someone put mayo on their pizza when I was a teen at our pizza/steakhouse. Still grosses me out to the day
Mustard or mayo on a your pizza is just a nasty thought.
Quoted from Chisox:Poppy seed bun too please. And if it’s on the grill that bitch is gonna be charred.
Exactly. The doctor may tell us we failed our drug test for heroin and btw you have cancer, but so worth it.
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