(Topic ID: 217481)

What are we grilling?

By Rascal_H

5 years ago


Topic Heartbeat

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  • 435 posts
  • 97 Pinsiders participating
  • Latest reply 2 years ago by pinzrfun
  • Topic is favorited by 11 Pinsiders

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#64 5 years ago

Jumbo chicken wings McCormick smokehouse maple rub hickory chunks cheeseburger Dales steak sauce and zesty Italian marinade on a brioche bun.All cooked on my Weber copper top kettle

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3 weeks later
#152 5 years ago
Quoted from Electrocute:

Gonna try pizza again tomorrow, it's a bitch.

Does anybody here use a Kettle Pizza Pro accessory for 22” Weber kettle?

2 months later
#275 5 years ago

I'm thinking about buying the Kettle Pizza co.accessory for my Weber
I want the Kettle Pro $299 model, does anyone here have one
and can give their review on these

2 months later
#305 5 years ago

Last year I followed ABCBBQ instructions on spatchcock turkey on my Weber kettle
with the slow and sear insert.Turned out really good and the kitchen was cooler!

1 year later
#364 3 years ago

Just made some chicken breast last night smokehouse maple,garlic and herb seasoning applewood for smoke on the Weber

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1 month later
#391 3 years ago
Quoted from tjprice222:

Yeah! A few hours in.[quoted image]

Is that one of those fancy modern grill?

#392 3 years ago
Quoted from Spyderturbo007:

Anyone ever have a pellet grill catch on fire? I was 15h into a brisket smoke, walked outside and found the grill temperature at 405 degrees. I thought, what the hell is wrong with this thing, turned it down, opened the lid and it went up like a brush fire.
The inside of the grill was on fire, the butcher paper was on fire, there were flames coming out the grease tube and the grease bucket was on fire....which just happens to sit right next to the propane tank.
I had to empty a fire extinguisher on the damn thing. The brisket was wrapped and seems fine. Might try it later.
Anyway, has that happened to anyone? I'm guessing the pellet feed went bananas and it got so hot that the grease caught. But that's weird since it was just cleaned and the grease tray was working.

What brand is your pellet?

#400 3 years ago
Quoted from Spyderturbo007:

It's a Camp Chef Woodwind. I tried to get them on the phone all day yesterday and was greeted with the "your call cannot be completed as dialed" or when I did get their auto attendant it was the "your hold time is greater than 60 minutes". At one point I stayed on hold and it hung up on my after 30 minutes.

Sorry for your trouble,customer service sucks now and it seems people want to blame it all in the virus!I’m trying to decide on a Weber Smoke Fire pellet.They had issues like yours upon introducing it in January.Anyone else have any recent info ?

2 weeks later
#405 3 years ago
Quoted from Spyderturbo007:

Just an update following my grill fire should anyone care. Camp Chef is sending me a brand new grill for free, shipping and all. My model is discontinued, so they are sending me its replacement which actually has a few upgrades.
They've earned my business for life, that's for sure.

Man,that’s great news!I had been eyeballing the Weber Smokefire but i May take another look at Camp Chef

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