Quoted from PokerJake:
I love my Camp Chef. The sear box is what sold me on it. A reverse seared smoked steak is the greatest way to cook one. Brats/sausage were perfect, ribs were great, going to do pulled pork next weekend.
What's the reverse sear on that grill? I have an old Weber that has one burner to the right of that I put a cast iron pan to get that nice crust that the grill grates just can't get and stay hot enough for.
People make the mistake of finishing off nice steaks in the oven which dries them out.
Your grill grate looks nice n hot to keep the seared love gleaming.