Quoted from mbaumle:Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I’d say Turtle posted some fine specimens. We’ll definitely smoke a butt and some ribs this weekend. Plus the usual suspects on the grill: saussage, brats, porterhouse, corn, bugers, Kalbi.
Man this week better go by quick!!
Edit: And good luck with the new setup. Please let us know how it works out.