(Topic ID: 217481)

What are we grilling?


By Rascal_H

1 year ago



Topic Stats

  • 354 posts
  • 85 Pinsiders participating
  • Latest reply 63 days ago by jalkelly
  • Topic is favorited by 11 Pinsiders

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#136 1 year ago

You guys do know there is a difference between grilling and BBQing don't you?

#138 1 year ago
Quoted from Budman:

BBQ is smoking meat over charcoal / wood chips over a long period of time. Grilling is simply cooking over gas or charcoal. Right? If not, educate me !

That is correct to the point that grilling is a fast cook and BBQing is a long slow cook.

Being this is a grilling thread, it might be a good idea to start a BBQ thread as well.

#142 1 year ago
Quoted from xsvtoys:

Well there’s been a whole heapin’ of BBQing going on in here with the grilling. I say change the thread title and let ‘em all keep coming.

Already got a thread that covers both methods or any other way you want to cook em! Don't know why this thread even exists in the first place, especially when people continually post about BBQing in it.

https://pinside.com/pinball/forum/topic/a-carnivore-thread-for-vicjw66

-1
#145 1 year ago
Quoted from xsvtoys:

Now I am confused and don't know which thread to follow.

Both! This thread is mainly for propane cookers anyway. The other thread we use more traditional and manly methods to get our meat done.

#148 1 year ago

That's some real fancy grilling there!

#150 1 year ago

Like you, sometimes I'm just a heckler. Carry on...

#159 1 year ago
Quoted from djreddog:

I love grilling but I love my Sous Vide cooker more.

Nice. But how does the meat get those grill marks on it?

#161 1 year ago

Looks juicy and tender and all and presentation indeed. I like a little more char on the outside though.

1 week later
#207 1 year ago

I like my cow slightly sunburned, please.

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