One of the big three - rib-eye, porterhouse or filet. Whatever looks good at the market the day before. May throw on some lamp chops or shrimp as a side meat. Done over real charcoal of course.
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Quoted from RVH:Not sure if this counts as a grill but I bought a rocbox propaine pizza oven. It takes about an hour to heat up to over 800f and will cook a homemade pizza (not from frozen) in 90 seconds!
I do make dough in advance and freeze it in freezer vacuum bags.
Those pizzas look amazing! Especially the one with the mushrooms.
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