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(Topic ID: 217481)

What are we grilling?

By Rascal_H

5 years ago


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  • 435 posts
  • 97 Pinsiders participating
  • Latest reply 2 years ago by pinzrfun
  • Topic is favorited by 11 Pinsiders

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#189 5 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Ribs tonight pictures later if I get them

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#190 5 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Prep them

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#194 5 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Quoted from Budman:

Any grilling tips for lobster tails?

We also do the Carribean tails (with the spots) biggest and best on the grill. Split down middle with some white wine and butter on grill is great, wrap in foil as well if needed.

2 years later
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#417 3 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Meat time

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1 week later
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#419 3 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Ribs ribs ribs

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1 week later
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#420 3 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Better than the grill but had to post as favorite meal every year and family tradition

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#423 3 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

It’s the best baby

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#425 3 years ago
 
BRC

Jackontherocks

Pinside member

US Mesa, AZ

11y 94,300 4,954 8

Quoted from jalkelly:

Please provide more details, I’m intrigued!

Been buying from this place for so many years, we always get colossal males biggest and heavy seasoning. https://www.crabplace.com/

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