(Topic ID: 217481)

What are we grilling?

By Rascal_H

1 year ago

Topic Stats

  • 354 posts
  • 85 Pinsiders participating
  • Latest reply 83 days ago by jalkelly
  • Topic is favorited by 11 Pinsiders


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#87 1 year ago

Here is a turkey i smoked.

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2 weeks later
#121 1 year ago
Quoted from Spyderturbo007:

It was the juiciest pulled pork I’ve ever had.

I have been doing that for a few hours also, not sure why but too me the taste is better.

1 week later
#151 1 year ago
Quoted from Spyderturbo007:

I've never done burnt ends, but this guy has some great videos. This might help. In this one he separates the point from the flat prior to smoking.

Watched video twice, when I save up enough money to buy a slab of brisket, im trying that. Last one i made cost over $50.00

#155 1 year ago
Quoted from mcluvin:

That's what sucks about brisket. It's an expensive lesson when you screw one up. Pork shoulder is very easy in comparison..

I have made a bunch of pulled pork and have that down pretty good, hated pulling it till my wife got me a set of the wolverine claws, for plastic they are pretty sharp and pull pork like a pro in seconds. I messed one brisket up pretty bad and was afraid to do another one for a while, last couple turned out pretty good.

#163 1 year ago
Quoted from djreddog:

I love grilling but I love my Sous Vide cooker more.

Heard they work pretty good, a friend was telling me about how it works

1 month later
#265 1 year ago

Briskets done early, wraped it up to rest for a few hours.

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4 months later
#306 11 months ago

X2 going in smoker.

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#309 11 months ago

12 hrs later

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5 months later
#327 5 months ago

Pig candy

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