Here is a turkey i smoked.
Quoted from Spyderturbo007:
I've never done burnt ends, but this guy has some great videos. This might help. In this one he separates the point from the flat prior to smoking.
Watched video twice, when I save up enough money to buy a slab of brisket, im trying that. Last one i made cost over $50.00
Quoted from mcluvin:
That's what sucks about brisket. It's an expensive lesson when you screw one up. Pork shoulder is very easy in comparison..
I have made a bunch of pulled pork and have that down pretty good, hated pulling it till my wife got me a set of the wolverine claws, for plastic they are pretty sharp and pull pork like a pro in seconds. I messed one brisket up pretty bad and was afraid to do another one for a while, last couple turned out pretty good.
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