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(Topic ID: 217481)

What are we grilling?

By Rascal_H

5 years ago


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  • 435 posts
  • 97 Pinsiders participating
  • Latest reply 2 years ago by pinzrfun
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#172 5 years ago
 
BAX

Bax1

Pinside member

US Westland, MI

10y 79,400 3,291 16

This was the meat for my Father’s Day feast. Ribs and a rotisserie chicken. Had some room in the smoker to make lunch too. Ain’t nothing like a smoked bacon wrapped hotdog. It’ll be the best dog you’ve ever had!!!

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#196 5 years ago
 
BAX

Bax1

Pinside member

US Westland, MI

10y 79,400 3,291 16

there is a trick to the bacon wrapped dog. Let it smoke for as long as it takes for bacon to get crispy. Then you are in heaven!!!

2 years later
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#421 3 years ago
 
BAX

Bax1

Pinside member

US Westland, MI

10y 79,400 3,291 16

Preseasoned crab?

3 months later
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#427 3 years ago
 
BAX

Bax1

Pinside member

US Westland, MI

10y 79,400 3,291 16

can't just show the new grill, gotta show the meat too!!

5 months later
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#431 2 years ago
 
BAX

Bax1

Pinside member

US Westland, MI

10y 79,400 3,291 16

My daughter bought me that kit! Just used it last night. Made just a simple chicken stir fry. You’re going to love it

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