(Topic ID: 217481)

What are we grilling?

By Rascal_H

5 years ago


Topic Heartbeat

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  • Latest reply 2 years ago by pinzrfun
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#94 5 years ago

I always do Ribs or Steaks.
Went for my first all day brisket cook.
Came out pretty good for not having a true smoker.

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#96 5 years ago
Quoted from shock_me:

Looks juicy! How was it? Brisket is definitely the true test for backyard grillers. It can be intimidating lol!

That is why I have been putting it off. But at $1.99 a LB it was worth the risk.
Everyone loved it. The larger end was more tender then the small tip end. I used lots of mesquite chips on the underside of my grill and did manage to get a small smoke ring. Cooked it for 8 hours at 250.
Probably should have gotten up earlier for a longer cook, but I am lazy. lol
Had to bump it up to 350 for the last 30 min to get the internal to 190 degrees. (Hungry people wait for no one. )

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