Quoted from Spyderturbo007:
Boneless, skinless chicken thighs stuffed with jalapeño peppers and cream cheese, then wrapped in bacon. Smoke them, pull them off and dunk in BBQ sauce. Throw them back on for about 5 minutes to tighten up the sauce and enjoy. These things are phenomenal.
Actually, anything I've made that this guy comes up with is incredible. I highly recommend his channel if you're into grilling at all.
» YouTube video
I made these yesterday, because of your post! They were great, everyone loved them!