(Topic ID: 217481)

What are we grilling?

By Rascal_H

5 years ago


Topic Heartbeat

Topic Stats

  • 435 posts
  • 97 Pinsiders participating
  • Latest reply 2 years ago by pinzrfun
  • Topic is favorited by 11 Pinsiders

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There are 435 posts in this topic. You are on page 9 of 9.
#401 3 years ago

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

#402 3 years ago
Quoted from Shredso:

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

I've had to use one once for a grill fire. You want it readily available when you need it. That's for sure. It's easy to panic. I've learned to keep my grease trays clean and trim any excess fat from large steaks. I remember opening the doors beneath the grill and the surge of air instantly made it that much worse.

#403 3 years ago
Quoted from mcluvin:

I've had to use one once for a grill fire. You want it readily available when you need it. That's for sure. It's easy to panic. I've learned to keep my grease trays clean and trim any excess fat from large steaks. I remember opening the doors beneath the grill and the surge of air instantly made it that much worse.

The Woodwind, as the name implies, has a circulation fan so that thing would have had a 1/2" fat cap on a 19lb brisket and plenty of oxygen to fuel the fire. I'm afraid to think of what might have happened if the fire started at 3am. I just happened to walk out for no reason and check on it.

Putting the grease trap right next to the propane tank that feeds the sear box isn't the greatest idea.

I still can't get them on the phone after 3 days of trying. I dropped a post on the FB page with no response. However, they have been doing live streams so I know they didn't go out of business.....

Quoted from Shredso:

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

Excellent idea. I ordered 4 from Home Depot after deciding I needed more in the house. We only had one in the kitchen and after experiencing a small fire, I decided 1 wasn't even close to enough. It almost took me the entire charge to put out a small grease fire.

1 week later
#404 3 years ago

Just an update following my grill fire should anyone care. Camp Chef is sending me a brand new grill for free, shipping and all. My model is discontinued, so they are sending me its replacement which actually has a few upgrades.

They've earned my business for life, that's for sure.

#405 3 years ago
Quoted from Spyderturbo007:

Just an update following my grill fire should anyone care. Camp Chef is sending me a brand new grill for free, shipping and all. My model is discontinued, so they are sending me its replacement which actually has a few upgrades.
They've earned my business for life, that's for sure.

Man,that’s great news!I had been eyeballing the Weber Smokefire but i May take another look at Camp Chef

#406 3 years ago

Haven’t posted in a while. Having a couple friends over later for some ribs.

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#407 3 years ago

Leftovers fried rice. Old, cold white rice, what was left of yesterdays smoked ribs, an egg, some soy sauce, a little sugar and butter. This hit the spot after a handful of drinks.

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#408 3 years ago
Quoted from romulusx:

Man,that’s great news!I had been eyeballing the Weber Smokefire but i May take another look at Camp Chef

I definitely would especially since now I know how good their customer services is at helping out. The other two things that sold me on it initially was the quick ash clean-out cup thing and the optional side propane sear box.

I really didn't want to have two grills or be vacuuming out ash ever few cooks.

#409 3 years ago

A slab of Cardiff "Crack" -- burgundy pepper tri-tip, a local fav.

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#410 3 years ago
Quoted from Shredso:

Leftovers fried rice. Old, cold white rice, what was left of yesterdays smoked ribs, an egg, some soy sauce, a little sugar and butter. This hit the spot after a handful of drinks.
[quoted image]

Did I mention a handful of drinks? I meant to put this in the quarantine cooking thread. Ha! The ribs were grilled, everything else was cast iron skillet inside.

#412 3 years ago

I'll pass, but I sometimes find steaks that look damn close at Costco for a whole lot less.

#413 3 years ago

Wagyu soon!!

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#414 3 years ago
Quoted from DDandB-KID:

Wagyu soon!!
[quoted image]

Costco labeled USDA Choice. I think maybe $7.99/lb. I don't find these often, but I know they aren't regular old steaks. There's some percentage of Japanese cattle in there. They were excellent!

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#415 3 years ago

Machine - For Sale
Comet Archived
Used - shows wear, needs some work - “nice shape cosmetically- wiring and boards look ok - battery pack is gone. game boots hasnt been shopped or cleaned in 20 years + playfield might cleanu. p but looks like mos...”
2020-07-17
New York, NY
750
Archived after: 6 days
Viewed: 2670 times
Status: Didn't sell to Pinsider

Maybe one of you fellows can buy this comet and cook up that meat in the pic.

#416 3 years ago
Quoted from freeplay3:

Machine - For Sale

Comet

New!

Used - shows wear, needs some work “nice shape cosmetically- wiring and boards look ok - battery pack is gone. game boots hasnt been shopped or cleaned in 20 years + playfield might cleanu. p but looks like mos...”

22 hours ago

New York, NY

750

Gwaxt72

Maybe one of you fellows can buy this comet and cook up that meat in the pic.

If I could get that to me at that price I’d be all over it! Charcoal burgers ftw!

2 months later
#417 3 years ago

Meat time

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#418 3 years ago

Tri tip

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1 week later
#419 3 years ago

Ribs ribs ribs

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1 week later
#420 3 years ago

Better than the grill but had to post as favorite meal every year and family tradition

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#421 3 years ago

Preseasoned crab?

#422 3 years ago
Quoted from Jackontherocks:

Better than the grill but had to post as favorite meal every year and family tradition
[quoted image]

Please provide more details, I’m intrigued!

#423 3 years ago

It’s the best baby

#424 3 years ago

Been living in Florida for most of my life. What part of that thing do you eat?

Quoted from Jackontherocks:

It’s the best baby
[quoted image]

#425 3 years ago
Quoted from jalkelly:

Please provide more details, I’m intrigued!

Been buying from this place for so many years, we always get colossal males biggest and heavy seasoning. https://www.crabplace.com/

3 months later
#426 3 years ago

New smoker grill...
Pork ribs yesterday...20210124_125358 (resized).jpg20210124_125358 (resized).jpg

#427 3 years ago

can't just show the new grill, gotta show the meat too!!

#428 3 years ago

I did these on Sunday. Three different rub / sauce combinations.

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#429 3 years ago
Quoted from HighProtein:

New smoker grill...
Pork ribs yesterday...

Try Cherrywood on your pork ribs. I’ve always cook with Hickory and never knew how good cherry wood was with pork Until recently.

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5 months later
#430 2 years ago

Just ordered my Steelmade grill top starter kit....cant wait to get going with this thing, some of these pics of your guys stuff are amazing -

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#431 2 years ago

My daughter bought me that kit! Just used it last night. Made just a simple chicken stir fry. You’re going to love it

1 week later
#432 2 years ago

This came yesterday, can't wait to try it out this weekend

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#433 2 years ago
Quoted from pinzrfun:

This came yesterday, can't wait to try it out this weekend
[quoted image]

Please let us know how it goes. I'm contemplating a purchase, so I'm curious to see.

Have fun!

#434 2 years ago

Costco recently started carrying these 4 Rivers Sausages. They are really good and go for ~$5/lb....

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#435 2 years ago
Quoted from Scotty_K:

Please let us know how it goes. I'm contemplating a purchase, so I'm curious to see.
Have fun!
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First of all, this thing is no joke - I heard a "CLANG" and it was UPS literally dropping it on the porch. Weighs every bit of ten lbs.

Well, I was so busy cooking I didn't take any pics....I started out like they said and seasoned it w with a couple pounds of bacon Friday night (BLTs). Sunday morning, I did bacon, eggs and hash browns, plenty of room for it all. The cleanup, or lack thereof, was great, not to mention the house not smelling like bacon for 3 days. Gonna take a little practice to get the temps right, once I threw the hash browns on it was hard to get the temp of the grillplate up any higher, even after cracking the burners wide open. It's a 4 burner 45k btu grill, no slouch. Next time I'll let it get a little hotter out of the gate. I got one of those temperature guns, it's interesting to see how the different zones heat up. Maybe try burgers this weekend, with pics. Another nice thing, no flareups, no matter how much grease you got... Also wanna try roasting some potatoes and veggies on this thing.

The utensils are heavy duty, too. I got the "starter kit", the grill and utensils, I think it was $147 shipped but if u look around there are 15% coupon deals out there, some in links on YouTube grilling vids.

There are 435 posts in this topic. You are on page 9 of 9.

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