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(Topic ID: 217481)

What are we grilling?


By Rascal_H

2 years ago



Topic Stats

  • 419 posts
  • 96 Pinsiders participating
  • Latest reply 8 days ago by Jackontherocks
  • Topic is favorited by 11 Pinsiders

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There are 419 posts in this topic. You are on page 9 of 9.
#401 3 months ago

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

#402 3 months ago
Quoted from Shredso:

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

I've had to use one once for a grill fire. You want it readily available when you need it. That's for sure. It's easy to panic. I've learned to keep my grease trays clean and trim any excess fat from large steaks. I remember opening the doors beneath the grill and the surge of air instantly made it that much worse.

#403 3 months ago
Quoted from mcluvin:

I've had to use one once for a grill fire. You want it readily available when you need it. That's for sure. It's easy to panic. I've learned to keep my grease trays clean and trim any excess fat from large steaks. I remember opening the doors beneath the grill and the surge of air instantly made it that much worse.

The Woodwind, as the name implies, has a circulation fan so that thing would have had a 1/2" fat cap on a 19lb brisket and plenty of oxygen to fuel the fire. I'm afraid to think of what might have happened if the fire started at 3am. I just happened to walk out for no reason and check on it.

Putting the grease trap right next to the propane tank that feeds the sear box isn't the greatest idea.

I still can't get them on the phone after 3 days of trying. I dropped a post on the FB page with no response. However, they have been doing live streams so I know they didn't go out of business.....

Quoted from Shredso:

I think I'll be adding a fire extinguisher to the grill accessories bucket today. There is one close by in the kitchen, but maybe not close enough.

Excellent idea. I ordered 4 from Home Depot after deciding I needed more in the house. We only had one in the kitchen and after experiencing a small fire, I decided 1 wasn't even close to enough. It almost took me the entire charge to put out a small grease fire.

1 week later
#404 3 months ago

Just an update following my grill fire should anyone care. Camp Chef is sending me a brand new grill for free, shipping and all. My model is discontinued, so they are sending me its replacement which actually has a few upgrades.

They've earned my business for life, that's for sure.

#405 3 months ago
Quoted from Spyderturbo007:

Just an update following my grill fire should anyone care. Camp Chef is sending me a brand new grill for free, shipping and all. My model is discontinued, so they are sending me its replacement which actually has a few upgrades.
They've earned my business for life, that's for sure.

Man,that’s great news!I had been eyeballing the Weber Smokefire but i May take another look at Camp Chef

#406 3 months ago

Haven’t posted in a while. Having a couple friends over later for some ribs.

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#407 3 months ago

Leftovers fried rice. Old, cold white rice, what was left of yesterdays smoked ribs, an egg, some soy sauce, a little sugar and butter. This hit the spot after a handful of drinks.

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#408 3 months ago
Quoted from romulusx:

Man,that’s great news!I had been eyeballing the Weber Smokefire but i May take another look at Camp Chef

I definitely would especially since now I know how good their customer services is at helping out. The other two things that sold me on it initially was the quick ash clean-out cup thing and the optional side propane sear box.

I really didn't want to have two grills or be vacuuming out ash ever few cooks.

#409 3 months ago

A slab of Cardiff "Crack" -- burgundy pepper tri-tip, a local fav.

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#410 3 months ago
Quoted from Shredso:

Leftovers fried rice. Old, cold white rice, what was left of yesterdays smoked ribs, an egg, some soy sauce, a little sugar and butter. This hit the spot after a handful of drinks.
[quoted image]

Did I mention a handful of drinks? I meant to put this in the quarantine cooking thread. Ha! The ribs were grilled, everything else was cast iron skillet inside.

#412 3 months ago

I'll pass, but I sometimes find steaks that look damn close at Costco for a whole lot less.

#413 3 months ago

Wagyu soon!!

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#414 3 months ago
Quoted from DDandB-KID:

Wagyu soon!!
[quoted image]

Costco labeled USDA Choice. I think maybe $7.99/lb. I don't find these often, but I know they aren't regular old steaks. There's some percentage of Japanese cattle in there. They were excellent!

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#415 3 months ago

Archived after 6 days
2670 views
Sold off Pinside
Machine - For Sale
Comet Archived
Used - shows wear, needs some work “nice shape cosmetically- wiring and boards look ok - battery pack is gone. game boots hasnt been shopped or cleaned in 20 years + playfield might cleanu. p but looks like mos...”
2020-07-17
New York, NY
750

Maybe one of you fellows can buy this comet and cook up that meat in the pic.

#416 3 months ago
Quoted from freeplay3:

Machine - For Sale

Comet

New!

Used - shows wear, needs some work “nice shape cosmetically- wiring and boards look ok - battery pack is gone. game boots hasnt been shopped or cleaned in 20 years + playfield might cleanu. p but looks like mos...”

22 hours ago

New York, NY

750

Gwaxt72

Maybe one of you fellows can buy this comet and cook up that meat in the pic.

If I could get that to me at that price I’d be all over it! Charcoal burgers ftw!

2 months later
#417 16 days ago

Meat time

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#418 15 days ago

Tri tip

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1 week later
#419 8 days ago

Ribs ribs ribs

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There are 419 posts in this topic. You are on page 9 of 9.

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