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(Topic ID: 217481)

What are we grilling?


By Rascal_H

2 years ago



Topic Stats

  • 416 posts
  • 95 Pinsiders participating
  • Latest reply 74 days ago by tilted81
  • Topic is favorited by 11 Pinsiders

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There are 416 posts in this topic. You are on page 1 of 9.
#1 2 years ago

Need some ideas for the Memorial Day weekend. Recipes and mouth watering pictures encouraged!

#2 2 years ago

Big juicy bacon cheeseburgers! Also some grilled chicken

#3 2 years ago

tonight was hot dogs. last night, steaks. and of course cold beer to cool down the griller

#5 2 years ago

I just grilled up some breaded stuffed Chicken Breast, Crab meat, Lobster, shrimp, and cheese.
baked, then finished for 5 minutes on the grill.
mmmmmmmmmmmmm

#6 2 years ago

Burgers, hot dogs, chicken breast, kielbasa.

First serious BBQ of the year...looking forward to it

#7 2 years ago

Porterhouse with Montreal seasoning

#8 2 years ago

Nothing.

I'm going over to the house of who ever posts the picture of what I'd like.

LTG : )

#9 2 years ago

One of the big three - rib-eye, porterhouse or filet. Whatever looks good at the market the day before. May throw on some lamp chops or shrimp as a side meat. Done over real charcoal of course.

#10 2 years ago

This weekend, I hope to do some Tilapia with coconut curry and cashews.
I wrap up in tinfoil, top shelf and let the sweet curry steam through the fish.
Fresh corn on the cob on the grill.
Appetizers will be shrimp. scallop and pineapple skewers with Mango sauce.

#11 2 years ago

I've got canadian bacon curing that will get smoked sat. Ribs on sun

#12 2 years ago

This thread is utterly disappointing. Where are the pics people?

14
#13 2 years ago

Okay you asked for pics: mac-n-cheese, Beer can chicken, Boston Pork butt, Brisket

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#14 2 years ago

Boneless, skinless chicken thighs stuffed with jalapeño peppers and cream cheese, then wrapped in bacon. Smoke them, pull them off and dunk in BBQ sauce. Throw them back on for about 5 minutes to tighten up the sauce and enjoy. These things are phenomenal.

Actually, anything I've made that this guy comes up with is incredible. I highly recommend his channel if you're into grilling at all.

#15 2 years ago
Quoted from Chitownpinball:

This thread is utterly disappointing. Where are the pics people?

We haven't had the BBQ yet

#16 2 years ago
Quoted from LTG:

Nothing.
I'm going over to the house of who ever posts the picture of what I'd like.
LTG : )

You are always welcome here LTG, it might be quite a drive for some burgers and dogs though.

We will have some killer potato salad though.

#17 2 years ago

Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!

I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!

#18 2 years ago
Quoted from mbaumle:

Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!

I’d say Turtle posted some fine specimens. We’ll definitely smoke a butt and some ribs this weekend. Plus the usual suspects on the grill: saussage, brats, porterhouse, corn, bugers, Kalbi.

Man this week better go by quick!!

Edit: And good luck with the new setup. Please let us know how it works out.

#19 2 years ago

Halibut steaks with lemon pepper, swordfish steaks with garlic pepper grilled on oak and hickory boards, grilled/roasted jalapenos, twice baked potatoes with cheddar, green onions/chives, sour cream, bacon bits, and butter, garlic cheese bread, and steamed broccoli or brussels sprouts.

#20 2 years ago
Quoted from Oshara:

I’d say Turtle posted some fine specimens. We’ll definitely smoke a butt and some ribs this weekend. Plus the usual suspects on the grill: saussage, brats, porterhouse, corn, bugers, Kalbi.
Man this week better go by quick!!

Thanks for the compliment. Yes smoking low and slow - brisket 12hours, pork butt 8 hours, ribs 5 hours (no pics), wings.

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#21 2 years ago
Quoted from Turtle:

Okay you asked for pics: mac-n-cheese, Beer can chicken, Boston Pork butt, Brisket

Bravo, sir! Is that all by you?

#22 2 years ago

Jalapenjo sausage, grilled then sauted and a big 6 pound black Angus tomahawk!

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#23 2 years ago
Quoted from mbaumle:

Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!

I bought a Woodwind last year and love it. I had never owned a pellet smoker before, but it's really easy to use. Fill the hopper, turn the dial and that's it. Mine even has a propane sear box on the side in case I want to put a sear on a steak or something.

Did these a few weeks ago.

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#24 2 years ago

A small piece of pork belly on the Weber kettle. I had to sample the crackling, (lower right), before I took it off lol! Turned out awesome!

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#25 2 years ago
Quoted from Rascal_H:

Bravo, sir! Is that all by you?

Thanks and yes. We grill and BBQ smoke all year around. I've also done bread and pizza (can't find any pics). And we do burgers, dogs, steaks, fish, etc...

Quoted from Spyderturbo007:

I bought a Woodwind last year and love it. I had never owned a pellet smoker before, but it's really easy to use. Fill the hopper, turn the dial and that's it. Mine even has a propane sear box on the side in case I want to put a sear on a steak or something.
Did these a few weeks ago.

Nicely done. I use a Big Green Egg and have been very happy with it. I also have a Weber gas grill for quicker grilling.

#26 2 years ago
Quoted from mbaumle:

Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!

Love my Trager pellet grill.
Smokes pretty good and cooks up to 425f using wood pellets and convection so I can cook chicken and brats to (chicken is amazing on this thing) Super easy and I use when it’s gets down to zero degrees outside.

Pictures of brisket on the grill, babbybacks and beef jerky.

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#27 2 years ago

Not sure if this counts as a grill but I bought a rocbox propaine pizza oven. It takes about an hour to heat up to over 800f and will cook a homemade pizza (not from frozen) in 90 seconds!
I do make dough in advance and freeze it in freezer vacuum bags.

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#28 2 years ago

Not sure what I'll cook but the Big Green Egg will be busy! Pizza, filet mignon, mahi mahi, Cajun shrimp, chicken wings, chicken nuggets or maybe something "low and slow". It'll be fun!

Need a good pizza dough recipe. Had the Sir Pizza recipe but lost it.

#29 2 years ago

Ribs n brisket for me this weekend

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#30 2 years ago
Quoted from RVH:

Not sure if this counts as a grill but I bought a rocbox propaine pizza oven. It takes about an hour to heat up to over 800f and will cook a homemade pizza (not from frozen) in 90 seconds!
I do make dough in advance and freeze it in freezer vacuum bags.

Those pizzas look amazing! Especially the one with the mushrooms.

#31 2 years ago
Quoted from John_I:

Those pizzas look amazing! Especially the one with the mushrooms.

Thanks, it took at least 6 months to get it down.
There very good cooked in the oven on a Pizza Steel as well just crunchier and cook for 4 minutes.

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#32 2 years ago
Quoted from RVH:

Love my Trager pellet grill.
Smokes pretty good and cooks up to 425f using wood pellets and convection so I can cook chicken and brats to (chicken is amazing on this thing) Super easy and I use when it’s gets down to zero degrees outside.
Pictures of brisket on the grill, babbybacks and beef jerky.

FedEx me some of that jerky... I’ll pay you lol.

#33 2 years ago

Can’t wait for the long weekend. I’ve got big plans to smoke a pork butt on my Weber Smokey Mountain. Might throw some chicken wings on there too!

#34 2 years ago

Anyone cook anything today? Got gone too late to grill. But tomorrow for sure!

#35 2 years ago

Just grilled some marinated turkey tips!

#36 2 years ago

Just about to hit the 160 stall. Ribs will be tomorrow

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#37 2 years ago

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#38 2 years ago

Fresh caught trout tonight steaks tomorrow night.

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#39 2 years ago

New York strip and tuna on the Big green egg

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#40 2 years ago

Grilled Tri Tip over Rosemary wood, corn on the cob and roasted red potatoes.
Sorry, no pics.

#41 2 years ago
Quoted from JerryB:

Grilled Tri Tip over Rosemary wood, corn on the cob and roasted red potatoes.
Sorry, no pics.

I wish tri tip was a thing around here. So delicious.

#42 2 years ago

Just some simple delicious chicken today

#43 2 years ago

Dry scallops.

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#44 2 years ago

With grilled bread and asparagus too.

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#45 2 years ago

Prime rib roast on today!

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#46 2 years ago

Big, hand packed Angus burgers/ toasted buns ..... while drinking a Sweetwater IPA

#47 2 years ago

NY strips w/ Bleu cheese

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#48 2 years ago

Santa Maria BBQ tri tip today.

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#49 2 years ago

I don't know if it's because I'm hungry? But everything in this thread looks delicious.

#50 2 years ago
Quoted from Chisox:

I wish tri tip was a thing around here. So delicious.

I've only seen them at Sam's Club around here. They are pre-seasoned which I found way too salty.

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