Cumberland, RI
Need some ideas for the Memorial Day weekend. Recipes and mouth watering pictures encouraged!
(Topic ID: 217481)
I just grilled up some breaded stuffed Chicken Breast, Crab meat, Lobster, shrimp, and cheese.
baked, then finished for 5 minutes on the grill.
mmmmmmmmmmmmm 
One of the big three - rib-eye, porterhouse or filet. Whatever looks good at the market the day before. May throw on some lamp chops or shrimp as a side meat. Done over real charcoal of course.
This weekend, I hope to do some Tilapia with coconut curry and cashews.
I wrap up in tinfoil, top shelf and let the sweet curry steam through the fish.
Fresh corn on the cob on the grill.
Appetizers will be shrimp. scallop and pineapple skewers with Mango sauce.
Boneless, skinless chicken thighs stuffed with jalapeño peppers and cream cheese, then wrapped in bacon. Smoke them, pull them off and dunk in BBQ sauce. Throw them back on for about 5 minutes to tighten up the sauce and enjoy. These things are phenomenal.
Actually, anything I've made that this guy comes up with is incredible. I highly recommend his channel if you're into grilling at all.
Quoted from Chitownpinball:This thread is utterly disappointing. Where are the pics people?
We haven't had the BBQ yet 
Quoted from LTG:Nothing.
I'm going over to the house of who ever posts the picture of what I'd like.
LTG : )
You are always welcome here LTG, it might be quite a drive for some burgers and dogs though. 
We will have some killer potato salad though.
Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!
Quoted from mbaumle:Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I’d say Turtle posted some fine specimens. We’ll definitely smoke a butt and some ribs this weekend. Plus the usual suspects on the grill: saussage, brats, porterhouse, corn, bugers, Kalbi.
Man this week better go by quick!!
Edit: And good luck with the new setup. Please let us know how it works out.
Halibut steaks with lemon pepper, swordfish steaks with garlic pepper grilled on oak and hickory boards, grilled/roasted jalapenos, twice baked potatoes with cheddar, green onions/chives, sour cream, bacon bits, and butter, garlic cheese bread, and steamed broccoli or brussels sprouts.
Quoted from Oshara:I’d say Turtle posted some fine specimens. We’ll definitely smoke a butt and some ribs this weekend. Plus the usual suspects on the grill: saussage, brats, porterhouse, corn, bugers, Kalbi.
Man this week better go by quick!!
Thanks for the compliment. Yes smoking low and slow - brisket 12hours, pork butt 8 hours, ribs 5 hours (no pics), wings.
Roosendaal
Quoted from mbaumle:Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!
I bought a Woodwind last year and love it. I had never owned a pellet smoker before, but it's really easy to use. Fill the hopper, turn the dial and that's it. Mine even has a propane sear box on the side in case I want to put a sear on a steak or something.
Did these a few weeks ago.
NB
Quoted from Rascal_H:Bravo, sir! Is that all by you?
Thanks and yes. We grill and BBQ smoke all year around. I've also done bread and pizza (can't find any pics). And we do burgers, dogs, steaks, fish, etc...
Quoted from Spyderturbo007:I bought a Woodwind last year and love it. I had never owned a pellet smoker before, but it's really easy to use. Fill the hopper, turn the dial and that's it. Mine even has a propane sear box on the side in case I want to put a sear on a steak or something.
Did these a few weeks ago.
Nicely done. I use a Big Green Egg and have been very happy with it. I also have a Weber gas grill for quicker grilling.
Quoted from mbaumle:Anyone into smoking?? I'd take that over grilling any day. Brisket, pulled pork, ribs, chicken... Low and slow is the way to do it!
I've used an offset side firebox smoker for years, but it's getting harder for me to keep track of temperatures and vents. Just got a cabinet style dual fuel smoker that auto regulates everything, and I'm anxious to start her up!
Love my Trager pellet grill.
Smokes pretty good and cooks up to 425f using wood pellets and convection so I can cook chicken and brats to (chicken is amazing on this thing) Super easy and I use when it’s gets down to zero degrees outside.
Pictures of brisket on the grill, babbybacks and beef jerky.
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Not sure if this counts as a grill but I bought a rocbox propaine pizza oven. It takes about an hour to heat up to over 800f and will cook a homemade pizza (not from frozen) in 90 seconds!
I do make dough in advance and freeze it in freezer vacuum bags.
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Not sure what I'll cook but the Big Green Egg will be busy! Pizza, filet mignon, mahi mahi, Cajun shrimp, chicken wings, chicken nuggets or maybe something "low and slow". It'll be fun!
Need a good pizza dough recipe. Had the Sir Pizza recipe but lost it.
Quoted from RVH:Not sure if this counts as a grill but I bought a rocbox propaine pizza oven. It takes about an hour to heat up to over 800f and will cook a homemade pizza (not from frozen) in 90 seconds!
I do make dough in advance and freeze it in freezer vacuum bags.
Those pizzas look amazing! Especially the one with the mushrooms.
Quoted from John_I:Those pizzas look amazing! Especially the one with the mushrooms.
Thanks, it took at least 6 months to get it down.
There very good cooked in the oven on a Pizza Steel as well just crunchier and cook for 4 minutes.
Quoted from RVH:Love my Trager pellet grill.
Smokes pretty good and cooks up to 425f using wood pellets and convection so I can cook chicken and brats to (chicken is amazing on this thing) Super easy and I use when it’s gets down to zero degrees outside.
Pictures of brisket on the grill, babbybacks and beef jerky.
FedEx me some of that jerky... I’ll pay you lol.
Quoted from JerryB:Grilled Tri Tip over Rosemary wood, corn on the cob and roasted red potatoes.
Sorry, no pics.
I wish tri tip was a thing around here. So delicious.
Quoted from Chisox:I wish tri tip was a thing around here. So delicious.
I've only seen them at Sam's Club around here. They are pre-seasoned which I found way too salty.
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