Buff buff here, buff buff there and a couple of tra la las that's how we build the games all day in the merry old land of Oz.

If you look closely you can see the busy little hands of the Lollipop Guild you just can't see their heads because they are vertically challenged.

That's a horse of a different color.

Rollin' Rollin' Rollin'

Keep movin', movin', movin',
Though they're disapprovin',
Keep them pinballs movin' Jay Pee!
Don't try to understand 'em,
Just build em' up and box 'em up and a send em',
Soon we'll be living high and wide.
Boy my heart's calculatin'
My WOZLE will be waitin', be waiting at the end of my ride.

Move 'em on, head 'em up,
Head 'em up, move 'em out,
Move 'em on, head 'em out Jay Pee!

Is it just the camera or has Steve put on a little weight in that second pic?

The second one is obviously the LE and it comes with cranberry sauce in the goodie bag.

I bet they don't they know better.
I would imagine a lot of burritos though they are the perfect portable food.
Here is one of mine Chile Verde made with fresh chiies from New Mexico served wet with Tillamook sharp cheddar and pepper jack.

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Yuck, I remember those from the roach coach days when I worked construction back in the 70's.
Those were made for the gringos that didn't know any better.
I called them Mystery Meat burritos.

After they blew up the clown they were dead to me.

Now ya got me going O-Din, this batch should be done in an hour.
A sidecar of frijoles and some Spanish rice with an ice cold Mexican Coke.

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Yes, I don't drink any American Corpro soda to me it all tastes like crap.
We can get it at the Mexican markets out here in Ca. and Costco now carries it in cases.
I hear the Kiwis still get RC Draught cola, that IMO is the best cola ever made.
I tried to find it and apparently the only place you can get it now is in NZ.

RCD is made by the same company but it isn't the same as regular RC not even close.

Ammonia washed Argentinian beef and so tasty too.
Pass.

Don't feel too bad for us.

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No they don't, I make shredded beef in a slow cooker with a white or Vidalia onion, comino, chili powder, smoked paprika, beef stock and Hatch hot green chiles from New Mexico.
This is how you make real taco meat and it is served on a steamed corn tortilla with fresh salsa and a bit of fresh cilantro.
Bon appetit

They build next to a successful mom and pop and siphon off enough business to make them go under.
If you drive up I-5 there is the Ranch House in Gorman and nothing but corpro slop shops all the way to Suckdemento.
They built a MCD right across the street from the A in Crestline but the char burgers and beer battered onion rings are so good that it has a strong local fan base.
I drive past three MCD's to get there from Lake Arrowhead.