(Topic ID: 20666)

VID's Quick and Dirty Rotisserie Guide

By vid1900

11 years ago


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  • 381 posts
  • 137 Pinsiders participating
  • Latest reply 4 months ago by WalrusPin
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    Topic index (key posts)

    22 key posts have been marked in this topic, showing the first 10 items.

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    Post #1 What is a rotisserie, description and supplies list. Posted by vid1900 (11 years ago)

    Post #2 Step One: Drill & tap sides. Posted by vid1900 (11 years ago)

    Post #3 Step two: Drill & tap tops. Posted by vid1900 (11 years ago)

    Post #4 Step three: Form the axle. Posted by vid1900 (11 years ago)

    Post #5 Step four: Assemble the knob. Posted by vid1900 (11 years ago)

    Post #6 Step five: cut and assemble the perforated angle. Posted by vid1900 (11 years ago)

    Post #7 Step six: finish the legs. Posted by vid1900 (11 years ago)

    Post #18 Clamps for attaching playfields to the perforated angle. Posted by vid1900 (11 years ago)

    Post #24 Leg leveler idea. Posted by vid1900 (11 years ago)


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    #252 6 years ago

    This is my take on this. Some creative work with the side grinder on a metal saw horse. I ended up with a ultra portable rotisserie, that disassemble in to 4 small pieces.
    Cheers
    /mima

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