(Topic ID: 20666)

VID's Quick and Dirty Rotisserie Guide

By vid1900

11 years ago


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Topic Stats

  • 381 posts
  • 137 Pinsiders participating
  • Latest reply 4 months ago by WalrusPin
  • Topic is favorited by 421 Pinsiders
  • Topic is sticky in its sub-forum

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22 key posts have been marked in this topic.

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Post #18 Clamps for attaching playfields to the perforated angle. Posted by vid1900 (11 years ago)

Post #24 Leg leveler idea. Posted by vid1900 (11 years ago)

Post #144 Link to a video on how to remove a playfield. Posted by lb1 (9 years ago)

Post #170 Link to a wooden design. Posted by vid1900 (8 years ago)

Post #66 Playfield sizes. Posted by vid1900 (11 years ago)

Post #6 Step five: cut and assemble the perforated angle. Posted by vid1900 (11 years ago)

Post #5 Step four: Assemble the knob. Posted by vid1900 (11 years ago)

Post #2 Step One: Drill & tap sides. Posted by vid1900 (11 years ago)

Post #7 Step six: finish the legs. Posted by vid1900 (11 years ago)

Post #4 Step three: Form the axle. Posted by vid1900 (11 years ago)

Post #3 Step two: Drill & tap tops. Posted by vid1900 (11 years ago)

Post #79 Variation using plywood ends instead of perforated angle iron. Posted by jgreene (10 years ago)

Post #120 Video demonstration on using a rotisserie. Posted by vid1900 (10 years ago)

Post #1 What is a rotisserie, description and supplies list. Posted by vid1900 (11 years ago)

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