(Topic ID: 265525)
Nice arsenal of sauce there. I love hot sauce, I will try and post a pic when I get a minute. I am always looking for something new. If I know someone is traveling to another state or country I always ask them to bring me something back if they see anything.
Dr. Assburns LOL
Lakeville, MN
Quoted from Bowlingpin:A few of our go to sauces.[quoted image]
How are these for heat?
Aardvark habanero is what I'm comfortable with.
Quoted from onemoresean:How are these for heat?
Aardvark habanero is what I'm comfortable with.
Oddly, Dawson’s can be tough....to enjoy. The others aren’t scorchers, similar to ardvark in heat. The torchbearer reaper is tasty and not that hot surprisingly.
I have been on a hot sauce kick recently after binge watching Hot Ones. The hotter the better. I've been enjoying Bravado Spice's Crimson sauce as my standard go to. Their Crimson Reserve with the Scorpion has a nice kick when I want a notch higher.
I have Da Bomb coming in on Friday, let's see how that tastes.
valentina hot sauce has been my regular for a while now. I do like trying all different kinds though.
Lethbridge, AB
Huge hot sauce aficionado here. My current favorite is Big fats 708. Its amazing. Their 608 and 708 primo are also great. The 608 is perfect if you can't take the higher heat on the 708.
The Bunsters shit the bed line is really good too if you need something different. Its almost like a finely chopped salsa.
A big letdown for me is Secret Aardvark. I kept hearing so many people talk it up and I've picked up bottles a few times now. Its meh at best
Vinegary BS like Tabasco and texas pete shouldn't even count as hot sauce. My favorite brand thats commonly found in stores is El Yucateco, especially the Caribbean one
Da bomb is gross. It tastes bad and it messes with your guts. These days I steer clear from extract based hot sauces. They always have a weird flavor and tend to never treat you right.
708_c2d95ccc-2601-4880-b49f-f746c22f502e_2048x (resized).jpgQuoted from FtrMech:For me, this is all I need. Tried many...[quoted image]
Been putting that in Bolognese for years, good stuff.
Quoted from Bugsy:Anyone else make their own hot sauce?[quoted image]
I've dabbled in it, but not lately. You grow your own chili fruits aswell?
Quoted from Bugsy:Anyone else make their own hot sauce?[quoted image]
Those look great!
Do you have a link where I can buy them?
I just ordered Tears of the sun, Dat'l do-it, Big Fats 708, and 608 hot sauce.
I can't wait to try them out!
I love Crystal on fried seafood, Franks Red Hot for chicken and pork (especially wings), Tabasco on eggs, Sriracha for soups like Pho, and Valentina for Mexican food. I don’t really go for the super hot ones as you can tell.
Love me some hot sauce,have you tried these? Found these at the Mars cheese castle in Wisconsin ,thought they were funny. Hottest stuff I have in the house is Da bomb,119,700 scoville units. Do not touch your face or eyes! Trust me,been there done that.
1EFB038B-8613-4379-918B-0DF815C30AD0 (resized).jpeg30DB676A-23D9-4662-9964-F888339A42CA (resized).jpeg8BDAB9EA-7733-4BCA-9794-4BFE768DDE0C (resized).jpegDE3E994B-668D-486C-9B04-E5E28B4B5FC6 (resized).jpegAny love for Prik Nam Pla?
https://www.greatbritishchefs.com/recipes/nam-pla-prik-recipe
I think it goes excellent with everything except perhaps porridge.
Quoted from Forum-ninja:Love me some hot sauce,have you tried these? Found these at the Mars cheese castle in Wisconsin ,thought they were funny. Hottest stuff I have in the house is Da bomb,119,700 scoville units. Do not touch your face or eyes! Trust me,been there done that.[quoted image][quoted image][quoted image][quoted image]
I always recommend steering clear of novelty hot sauces. They are funny and a cool little gift, but they never are a quality sauce. Usually just vinegar and some crappy spice or maybe even extract. None of them are formulated to taste good and also be hot.
Quoted from hazmat7719:[quoted image][quoted image]
Yeah, Cholula is always a given over here. Its damned expensive in Norway though, about 6 USD for one of those small bottles. However, due to its vinegary taste its not everything it goes well with. But its very good in dishes with alot of onions in. "Balancing" is key, I think.
Or something.
Quoted from FtrMech:For me, this is all I need. Tried many...[quoted image]
I just ordered some.
IMG_0290 (resized).PNGOk hot sauce enthusiast....I could use some of your expertise and help.
My father loves hot sauce...the hotter the better. But no matter what sauce I give him it's not hot enough for him. Over the last ten years I'd give him a bottle as a gift. But it's never hot enough.
So what is the most insane hot sauce there is?
Quoted from onemoresean:I'm hooked[quoted image]
I see you got the "Devil Drops" I usually put some drops on scrambled eggs along with ketchup. Provides a nice heat.
Quoted from ImNotNorm:Ok hot sauce enthusiast....I could use some of your expertise and help.
My father loves hot sauce...the hotter the better. But no matter what sauce I give him it's not hot enough for him. Over the last ten years I'd give him a bottle as a gift. But it's never hot enough.
So what is the most insane hot sauce there is?
Blair`s Ultra Death Sauce is 800,000 Scoville units.
Quoted from Sputnik:Blair`s Ultra Death Sauce is 800,000 Scoville units.
Just found some on Amazon and it cost $45! It better send him running for the milk at that price 
Thanks @sputnik!
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