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(Topic ID: 265525)

The hot sauce thread


By onemoresean

6 months ago



Topic Stats

  • 54 posts
  • 36 Pinsiders participating
  • Latest reply 5 months ago by mtn-
  • Topic is favorited by 6 Pinsiders

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    There are 54 posts in this topic. You are on page 1 of 2.
    #1 6 months ago

    I love me some hot sauce!
    Here's my current top four.
    What's your favorite hot sauce?

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    #2 6 months ago

    Ha! I just put red hot on everything. Love that shit....

    #3 6 months ago

    Prefer the hot sauce from Gators Dockside. It’s really good!

    #4 6 months ago

    Nice arsenal of sauce there. I love hot sauce, I will try and post a pic when I get a minute. I am always looking for something new. If I know someone is traveling to another state or country I always ask them to bring me something back if they see anything.

    Dr. Assburns LOL

    #5 6 months ago

    Go through a large bottle of Texas Pete a Month.

    #6 6 months ago

    Use this on my boat . Highly recommend

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    #7 6 months ago

    Your fridge looks like ours, hot sauce takes up half the space. Our favorite came from Floridas Seafood Bar and Grill in Cocoa Beach, their own concoction. I love the Truffle hot sauce as well but it's not worth the price.

    #8 6 months ago

    Ardvark and ancho/Mortia didn’t last long in my fridge, not much heat but both were delicious!

    A few of our go to sauces.

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    #9 6 months ago
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    #10 6 months ago

    I use El Yucateco on pretty much everything mexican. Go through a lot of that.

    Like Franks and Crystals on other stuff (popcorn, eggs for example)

    I really like Hot Ones main sauce.

    #11 6 months ago

    For wings.. just plain Frank's red hot sauce.

    #12 6 months ago
    Quoted from Bowlingpin:

    A few of our go to sauces.[quoted image]

    How are these for heat?
    Aardvark habanero is what I'm comfortable with.

    #13 6 months ago

    Melinda's scorpion pepper sauce used to be my favorite, but they recently changed the recipe. Why??

    #14 6 months ago
    Quoted from onemoresean:

    How are these for heat?
    Aardvark habanero is what I'm comfortable with.

    Oddly, Dawson’s can be tough....to enjoy. The others aren’t scorchers, similar to ardvark in heat. The torchbearer reaper is tasty and not that hot surprisingly.

    #15 6 months ago

    These are fun sweet and spicy flavor.
    Great on a turkey sandwich or baked potato.
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    #16 6 months ago

    I have been on a hot sauce kick recently after binge watching Hot Ones. The hotter the better. I've been enjoying Bravado Spice's Crimson sauce as my standard go to. Their Crimson Reserve with the Scorpion has a nice kick when I want a notch higher.

    I have Da Bomb coming in on Friday, let's see how that tastes.

    #17 6 months ago

    valentina hot sauce has been my regular for a while now. I do like trying all different kinds though.

    #18 6 months ago

    Give us a review on da bomb sauce, like to know if it's as bad as the celebs say. Colbert eating that was pretty good.

    #19 6 months ago

    Huge hot sauce aficionado here. My current favorite is Big fats 708. Its amazing. Their 608 and 708 primo are also great. The 608 is perfect if you can't take the higher heat on the 708.

    The Bunsters shit the bed line is really good too if you need something different. Its almost like a finely chopped salsa.

    A big letdown for me is Secret Aardvark. I kept hearing so many people talk it up and I've picked up bottles a few times now. Its meh at best

    Vinegary BS like Tabasco and texas pete shouldn't even count as hot sauce. My favorite brand thats commonly found in stores is El Yucateco, especially the Caribbean one

    Da bomb is gross. It tastes bad and it messes with your guts. These days I steer clear from extract based hot sauces. They always have a weird flavor and tend to never treat you right.

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    #20 6 months ago

    I don't usually go this wild anymore, just pick up my go to's and maybe 1 or 2 new sauces to try, but here's my selections when i was really getting wild for a bit

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    #21 6 months ago

    Man I love hot sauce, always add the Caribbean ones to my baked beans etc
    My sons girlfriend bought this and said anyone who would eat a teaspoon of it would get £100!
    My youngest said he would do it, TBC.

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    #22 6 months ago

    Am I the only one who doesn't refrigerate hot sauce?

    #23 6 months ago

    Approved br Billy Mitchell.

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    #24 6 months ago
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    #25 6 months ago

    For me, this is all I need. Tried many...

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    #26 6 months ago

    My buddy grows his own peppers and bottles his homemade hot sauces, absolutely delicious.

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    #27 6 months ago

    Anyone else make their own hot sauce?

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    #28 6 months ago
    Quoted from FtrMech:

    For me, this is all I need. Tried many...[quoted image]

    Been putting that in Bolognese for years, good stuff.

    #29 6 months ago
    Quoted from Bugsy:

    Anyone else make their own hot sauce?[quoted image]

    I've dabbled in it, but not lately. You grow your own chili fruits aswell?

    #30 6 months ago

    This stuff from St.Augustine , Fl. I love!! Made with Datil peppers.

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    #31 6 months ago
    Quoted from Bugsy:

    Anyone else make their own hot sauce?[quoted image]

    Those look great!
    Do you have a link where I can buy them?

    #32 6 months ago

    I just ordered Tears of the sun, Dat'l do-it, Big Fats 708, and 608 hot sauce.
    I can't wait to try them out!

    #33 6 months ago

    well b4 covid days i had coyote over for some pinball and wings. He brought some sauces and his fav was this one. Its not burn yr mouth off hot, but excellent flavour and i had to find out where to get me some..

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    #34 6 months ago

    I love Crystal on fried seafood, Franks Red Hot for chicken and pork (especially wings), Tabasco on eggs, Sriracha for soups like Pho, and Valentina for Mexican food. I don’t really go for the super hot ones as you can tell.

    #35 6 months ago

    My hot sauce testing grounds are these cheap bean burritos.
    I can get my hot sauce fix and a full stomach for around a $1

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    #36 6 months ago

    Here are my favorites, in decending order. Missing is Tabasco Chipotle. Franks Extra on my pizza, Tabasco Green on eggs when I'm feeling mild. The Scorpion Sauce, I used to win a Chili competition (20 drops in a whole pot)

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    #37 6 months ago

    Love me some hot sauce,have you tried these? Found these at the Mars cheese castle in Wisconsin ,thought they were funny. Hottest stuff I have in the house is Da bomb,119,700 scoville units. Do not touch your face or eyes! Trust me,been there done that.

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    #38 6 months ago

    I ordered a variety 4 pack of El Yucateco and some Secret Aardvark. The El Yucateco is alright, I thought the green was the best. The Secret Aardvark might be my new favorite.

    #39 6 months ago

    Any love for Prik Nam Pla?

    https://www.greatbritishchefs.com/recipes/nam-pla-prik-recipe

    I think it goes excellent with everything except perhaps porridge.

    #40 6 months ago
    Quoted from Forum-ninja:

    Love me some hot sauce,have you tried these? Found these at the Mars cheese castle in Wisconsin ,thought they were funny. Hottest stuff I have in the house is Da bomb,119,700 scoville units. Do not touch your face or eyes! Trust me,been there done that.[quoted image][quoted image][quoted image][quoted image]

    I always recommend steering clear of novelty hot sauces. They are funny and a cool little gift, but they never are a quality sauce. Usually just vinegar and some crappy spice or maybe even extract. None of them are formulated to taste good and also be hot.

    #41 6 months ago
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    #42 6 months ago
    Quoted from hazmat7719:

    [quoted image][quoted image]

    Yeah, Cholula is always a given over here. Its damned expensive in Norway though, about 6 USD for one of those small bottles. However, due to its vinegary taste its not everything it goes well with. But its very good in dishes with alot of onions in. "Balancing" is key, I think.

    Or something.

    #43 6 months ago
    Quoted from FtrMech:

    For me, this is all I need. Tried many...[quoted image]

    I just ordered some.

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    #44 6 months ago

    I'm hooked

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    #45 6 months ago

    Ok hot sauce enthusiast....I could use some of your expertise and help.

    My father loves hot sauce...the hotter the better. But no matter what sauce I give him it's not hot enough for him. Over the last ten years I'd give him a bottle as a gift. But it's never hot enough.

    So what is the most insane hot sauce there is?

    #46 6 months ago
    Quoted from onemoresean:

    I'm hooked[quoted image]

    I see you got the "Devil Drops" I usually put some drops on scrambled eggs along with ketchup. Provides a nice heat.

    #47 6 months ago
    Quoted from TheHueManatee:

    Ok hot sauce enthusiast....I could use some of your expertise and help.
    My father loves hot sauce...the hotter the better. But no matter what sauce I give him it's not hot enough for him. Over the last ten years I'd give him a bottle as a gift. But it's never hot enough.
    So what is the most insane hot sauce there is?

    Blair`s Ultra Death Sauce is 800,000 Scoville units.

    #48 6 months ago

    “ Variety is the hot sauce of life”

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    #49 6 months ago

    These are four of my go tos. Two on the left are good but not insanely hot, throw it on anything sauces. The other two have a little more kick.

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    #50 6 months ago
    Quoted from Sputnik:

    Blair`s Ultra Death Sauce is 800,000 Scoville units.

    Just found some on Amazon and it cost $45! It better send him running for the milk at that price

    Thanks sputnik!

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    There are 54 posts in this topic. You are on page 1 of 2.

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