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Quoted from sunnRAT:Anyone ever settle on having to use a tortilla as a pizza "crust" for a quick fix?
Also, having left over pita bread from Greek takeout and using that as a crust doesn't hurt either!
No pepperoni? No problem. *cuts up a hot dog*
I was with you all the way until you said "No Pepperoni" now we have a problem. Bacon, Ham put no Hot Dog please. Lol
What's the best bang for the buck gas pizza oven.
Looking to start making some pizza pies in a couple weeks. Thanks
Quoted from RVH:You can cook a great pizza in you’re home oven. I posted this vid awhile back. I recommend a baking steel to cook on.
For propane ovens I love my Roccbox!!! It’s Indestructible and has a thermometer under the stone which help me to make my pizzas More consistent by knowing when the stone is heat soaked.
The newer ooni propane models also look good.
I would stay far away from the Halo. The rotating stone is only a gimmick and looks like real trouble!
I've decided to do the home oven until I get better. Thanks for everyone's help. Also back tracked and read all post.
I'm working my way to make pizza night. I'm getting close, I was wanting a stromboli and went that way today. Yes I get side tracked all the time and get in trouble for not staying focused. Need a dipping sauce now.
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