Quoted from Budman:So what difference in taste would I experience between say, a Blackstone oven ( propane I presume?) , a conventional kitchen oven and a wood fired oven. I have only baked one in our kitchen oven.
I’m wondering the same. I was looking at the Ooni, but curious what everyone’s thoughts are on options. Didn’t even know Blackstone had one, so I’m off to check that out. I’m an oven guy as well normally but looking to step up my game!