Quoted from RyanStl:I don't care what people think. I love pineapple on pizza and so do three of my kids. In fact, it's the only way I will eat pineapple
I grew up eating pineapple on pizza in the 80s I love it. The Howie Maui from Hungry Howies was one of my dad's favorite pizzas. Bacon ham and pineapple with garlic butter flavored crust always brings back good memories.
Made a huge batch of Sourdough. I don't know if I mentioned it before, but all my bread, pizza crust, ect. is made from Sourdough, I haven't used store bought yeast in over 10 years.
I did 2 pizzas (12 oz dough each), I only snagged a pic of 1; its a 3 cheese baked on a pizza stone. I also made 2 sub rolls for sandwhiches. I did 16oz. Dough for 1 and 12 oz. Dough for the other. I'm going to go with 16oz. Dough from here when I make sub rolls.
It’s been about a month since I made Pizza, got me a new book and some new sauce.
Made the crust using this fancy flour ground at the mill in town.
Turned out really good!
A8FAF451-E12B-448F-8EF0-14F94F2A80CE (resized).jpeg31FA1916-CE60-49A0-A484-CA6F154F23D6 (resized).jpeg3073E018-613B-46AD-BA75-2EAE7F082FBE (resized).jpeg
Quoted from Bax1:So I bought a thing yesterday. Anyone happen to have one too? Would love to hear some feedback on it. Couldn’t pass up for $40. Don’t mind the messy garage. I need to clear it out
[quoted image]
Looks like you got a winner. $40 vs $200 new and the reviews are pretty good.
Quoted from mcluvin:Looks like you got a winner. $40 vs $200 new and the reviews are pretty good.
I agree. Going to test it out this weekend. This one with the legs was listed at 350 so I'm happy. got a cover too but it's crunchy lol
Quoted from Bax1:I agree. Going to test it out this weekend. This one with the legs was listed at 350 so I'm happy. got a cover too but it's crunchy lol
There was a good review on amazon with sometips for using it. ~80% 5 star reviews is pretty good if most of them aren't fake.
Quoted from Bax1:So I bought a thing yesterday. Anyone happen to have one too? Would love to hear some feedback on it. Couldn’t pass up for $40. Don’t mind the messy garage. I need to clear it out
[quoted image]
You going to bring it to the vfw? We can make pizza after while you sober up
Quoted from Puffdanny:You going to bring it to the vfw? We can make pizza after while you sober up
Unfortunately I can't. Andy said he needs room for his bud light dylan cans.
Fired up Bella today. 24 hour Cold proofed some sourdough dough, roasted some San Marzano tomatoes and made a few tonight. White pie is chicken Alfredo with bacon (inspired by Bax1 recent post). Apologies in advance for the collage - wife likes to share with her family
Pizza Pic (resized).pngFINALLY!! (ghetto pizza)
This afternoon I finally got around to buy gas regulator, propane flask and a pizza spatchula. Or wtf its called. Spade?
Went with cured ham and blue cheese..
Very happy with the outcome, although a bit wet in the middle. I think too much tomato sauce.
PXL_20230511_161737303 (resized).jpgPXL_20230511_162111142 (resized).jpgPXL_20230511_164013491.MP (resized).jpgQuoted from mtn-:With flash..
[quoted image]
You'll find neapolitan pizza is supposed to be a bit wet in the middle--I'd had the same reaction.
Quoted from mtn-:FINALLY!! (ghetto pizza)
This afternoon I finally got around to buy gas regulator, propane flask and a pizza spatchula. Or wtf its called. Spade?
[quoted image][quoted image][quoted image]
"Pizza peel"
Quoted from mtn-:With flash..
A few beers in me and some witty conversation? I'd eat that... 
I'm starting to see sub-$100 Oonis on Marketplace. Tempting, but I need another cooking toy like I need another hole in my head.
Quoted from mcluvin:I'm starting to see sub-$100 Oonis on Marketplace. Tempting, but I need another cooking toy like I need another hole in my head.
Covid purchases taking up too much space in the garage. For that price, do it. The Ooni, not the head thing.
I actually need to break mine out soon to justify it.
Quoted from jsyjay:Homemade dough, neapolitan pizza cooked in the amazing Gozney dome.
Looks quite small but was actually 12".
[quoted image]
That should be a worshac test
Had a friend over, so we needed some pizza. Made my first white pizzas.
It's with mozarella, ridderost (norwegian cheese that smells like my shoes after 10 hour hike), blue cheese, mushrooms and I spread some 'nduja over it. Best one so far! Im gonna take a break from pizza now, atleast for a week or so. Hehe
PXL_20230524_164430598 (resized).jpgQuoted from RyanStl:That should be a worshac test
Rorschach*
Quoted from misterschu:Rorschach*
I knew I'd spell it wrong, but was to lazy to check. 
Quoted from RyanStl:I knew I'd spell it wrong, but was to lazy to check.
Google decided my feral cat should remain anonymous. This is Rorschach, most of him anyway...
Quoted from Goyomex:Nothing better on Father’s Day than making a few pies - except perhaps getting pizza socks (and a T-shirt matching my newest pin)
Happy Father’s Day!
[quoted image][quoted image]
Looks good, but this father had the wife pick up Pizza Hut because I ain't cooking on Father's Day. Your pies look great, btw.
I made a batch of about 10 little 12" pizzas in my pizza oven over the weekend and it turned out really well, but sadly I didn't take any pictures. Made the dough in our bread maker on the (dough: pizza) cycle (kneads for about 20 min and then raises for another 30), then put in a lightly greased bowl in the fridge for about a day and it seemed to work well for me on a busy weekend.
I used this simple recipe and this is now my go to for quick and simple dough. This yields about 4-5 dough balls for 12" pizzas:
1-2/3 cup water
3 teaspoons of table salt
5-1/3 cups 00 pizza flour
2 teaspoons of yeast
Quoted from tjw998:This was my very first attempt with a dedicated pizza oven. Still a lot to tweak and I can def use better ingredients, but I am super pleased with the results!
[quoted image]
Looks good to me…
Quoted from Kevlar51:Do any of you use a bread machine for dough? I've always used a mixer/bowl/counter/hands but am exploring how versatile a bread machine would be.
Used the pizza dough function on the Ninja blender once. Was very doughy
Quoted from Kevlar51:Do any of you use a bread machine for dough? I've always used a mixer/bowl/counter/hands but am exploring how versatile a bread machine would be.
I use a food processor with cold water from the refrigerator. Mix for 50 seconds to a dough temp of around 77f.
IMG_7014 (resized).jpegI made a few pies over the 4th of July holiday. And it was also my first time to lose one. It stuck to the peel so when I went to launch it it came right back out with and flopped on the ground. But I knew it was bound to happen at some point. I remembered to take a few pictures this time during the process though.
2023-07-04 17.17.59 (resized).jpg2023-07-04 17.18.41 (resized).jpg2023-07-04 17.46.53 (resized).jpgApologize if I already mentioned…If any of you haven’t tried cooking on a steel it’s insane how good of a job it does. Recovery time is next to nothing and the consistency of results I’m getting is pretty awesome.
I still fire up the Ooni (did last night!) but when it’s cold outside or too windy (or winter) the Atlas Steel in the oven is exceptional.
Top rack, 550F or whatever your oven will hit. Preheat the steel for 15-30 and then turn the broiler on high for another 15. Cook as you would on a real pizza oven, although temps tend to be a bit lower (I can get around 700 surface temps) so it takes a couple of minutes longer. Best $150 or so I’ve spent in a while.
IMG_9618 (resized).jpegWanna join the discussion? Please sign in to reply to this topic.
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